Hotel Vitznauerhof Vitznau

For all senses @sens_finedining

- Asparagus, morels, wild ramson, egg yolk -
- Mussels, green curry, rice sauce, limeleaf oil -
- Crab, red cabbage, nashi pear -
- Duck liver, oysters, jalapeño -
- Pike pearch, koji, artichoke sauce, salad -
- Caviar, goat quark, lardo di colonnata -
- Lamb, asparagus, grilled kombu -
- Blue büffel cheese, sûkerbolle, blueberry, banana -
- Rhubarb, forrest strawberries, sorrel ice -

Super tasty experience by @jachtien ✨

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