AT Paris

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Paris All Michelin stars in France All 1 star Michelin in Paris All 1 star Michelin in France

OAD

European Restaurants 2024, 89

All OAD European in Paris All OAD European in France

Restaurant Ranking

Restaurant Ranking 2024, #763, PRO #17.67, USER #18.50

All Restaurant Ranking in Paris All Restaurant Ranking in France

Gault & Millau

3 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 3 Torques in Paris All Gault & Millau 3 Torques in France

Gault & Millau Public Mark

16 / 20

Chef

Atsushi Tanaka

Cuisine

Creative

• 2024
• 2023
• 2018
• 2015

Dinner at Restaurant A.T

on 10 Jun 2024

by Melissa F

The second part of our menu at 1* @restaurant_at:

- Abalone / Green Asparagus / Ramson
- Lobster / Yellow Zucchini / Ginger
- Turbot / White Asparagus / Bagna Cauda
- Lamb of Quercy / Turnip / Yuzu Kosho
- Elderflowers
- Cherry / Rhubarb / Fig Leaf
•
1*, Restaurant A.T
Paris, France
#supermelFrance

Dinner at Restaurant A.T

on 09 Jun 2024

by Melissa F

An imaginative first meal in Paris at 1* @restaurant_at by Japanese Chef @atsushitanaka360. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. The meal was full of surprises from beginning to end with many interesting dishes.

The first part of our menu:

- Leek / Beetroot
- Pine Tree / Sea Bream / Clams
- Veal / Pea / Watercress
- Red Tuna / Boshi / Rhubarb
- Oyster / Sorrel / Lovage
- Spider Crab / Carrots / Tonka
-... More

An imaginative first meal in Paris at 1* @restaurant_at by Japanese Chef @atsushitanaka360. Not limited by any culinary category, the chef’s creations are a poetic mix of flavors and colors. The meal was full of surprises from beginning to end with many interesting dishes.

The first part of our menu:

- Leek / Beetroot
- Pine Tree / Sea Bream / Clams
- Veal / Pea / Watercress
- Red Tuna / Boshi / Rhubarb
- Oyster / Sorrel / Lovage
- Spider Crab / Carrots / Tonka
- Camouflage: Banka Trout / Juniper / Parsley
•
1*, Restaurant A.T
Paris, France
#supermelFrance Less

Dinner at Restaurant A.T

on 27 Mar 2024

by Yves Silvain

Natural @restaurant_at

- Abalone, onion calçot, spinach, brown butter -
- Langoustine, sweet potato, ginger, pink pepper -
- Turbot, morels, green asparagus, peas -
- Lamb, quince, yuzu kosho, radicchio -
- Beetroot, timut, William’s pear -
- Apple, hojicha, mochi -

Lovely experience by @atsushitanaka360 ✨

Dinner at Restaurant A.T

on 24 Mar 2024

by Yves Silvain

Natural @restaurant_at

- Leek & beetroot -
- Tartlet, veal, jerusalem artichoke, hay -
- Tuna tartare, trout roe, yuzu -
- Oyster, sorrel, lovage -
- Spider crab, carrots, tonka, cacao -
- Camouflage, juniper, banka trout, parsley -

Lovely experience by @atsushitanaka360 ✨

Dinner at Restaurant A.T

on 05 May 2023

by Justin Hurst

Some scenes from a very smart and extremely delicious dinner at @restaurant_at. So good to be back after five years.

Every plate was beautiful executed, with superb cooking and deep flavor. Wines are all natural, and I discovered some new treasures.

For me, an essential Paris table.

Dinner at Restaurant A.T

on 27 May 2018

by Justin Hurst

A balanced, thoughtful, vibrant reflection of the season. Selected bites from an absolutely outstanding meal at @restaurant_at.

7 / 10

Dinner at A.T.

on 11 Jul 2015

by I. Anna A