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Restaurants
- Melissa F added a new meal Dinner at Sushi fujimoto at Sushi Fujimoto
A very special collaboration between @sushifujimoto and 2* @arborhk! Arbor’s @eric.raty has always had a fascination with sushi and I’ve even had nigiri made by him at his Nordic Japanese restaurant, so I was not surprised that this collaboration would turn out terrific. Highlights included the Akami with savory... More
A very special collaboration between @sushifujimoto and 2* @arborhk! Arbor’s @eric.raty has always had a fascination with sushi and I’ve even had nigiri made by him at his Nordic Japanese restaurant, so I was not surprised that this collaboration would turn out terrific. Highlights included the Akami with savory cream (a substitute for soy sauce), caramel pudding with coffee kanpyo & burdock, and scallop noodles with grouper & scallop fish balls - a tribute to HK style fish ball noodles!
Our menu:
- Pickled Golden Beet
- Sakura Masu
- Avocado, Cucumber & Caviar Gunkan
- Hamaguri
- Grilled Hotaru Ika
- Steamed Snow Crab with Uni
- Karasumi with Mochi
- Ankimo
- Akami
- Chutoro
- Otoro
- Ika
- Akamutsu
- Sakemushi Grouper with XO Sauce
- Scallop Noodles with Grouper/Scallop Fishball
- Caramel Pudding with Coffee Kanpyo & Burdock
- Blood Orange Kakigori with Rhubarb Chutney
- Vanilla Madeleine
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Sushi Fujimoto x Arbor
Central, Hong Kong
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- Melissa F added a new meal Dinner at Alain Ducasse at Morpheus 杜卡斯餐廳 at Alain Ducasse at Morpheus
An honor to dine with Monsieur @alainducasse at his 2* restaurant in Macau @alainducasseatmorpheusmacau!
Our menu:
Amuse bouche
Mediterranean gamberoni, delicate gelée, gold caviar
Stewed beetroot and octopus, puffed small spelt, avocado
Confit John Dory from Brittany, chicory root, charred leek and hazelnut
Comté, spécial... More
An honor to dine with Monsieur @alainducasse at his 2* restaurant in Macau @alainducasseatmorpheusmacau!
Our menu:
Amuse bouche
Mediterranean gamberoni, delicate gelée, gold caviar
Stewed beetroot and octopus, puffed small spelt, avocado
Confit John Dory from Brittany, chicory root, charred leek and hazelnut
Comté, spécial réserve 2021
Chocolate from our Manufacture in Paris, torrefied white corn, cocoa nib granité
Savarin trolley
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2*, Alain Ducasse at Morpheus
Cotai, Macau
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- Melissa F added a new meal Dinner at 8 1/2 Otto e Mezzo Bombana, Galaxy Macau at 8 1/2 Otto e Mezzo - Bombana
First time back at @ottoemezzobombana_macau since Chef @riccardolaperna (formerly of 2* Bombana Shanghai) took over! The meal was delightful from beginning to end with every dish perfectly executed but if I had to pick my favorites, both of the pastas stole my heart!
Our menu:
SPANISH RED TUNA
Crudo, Mediterranean Flavors, Oscietra... More
First time back at @ottoemezzobombana_macau since Chef @riccardolaperna (formerly of 2* Bombana Shanghai) took over! The meal was delightful from beginning to end with every dish perfectly executed but if I had to pick my favorites, both of the pastas stole my heart!
Our menu:
SPANISH RED TUNA
Crudo, Mediterranean Flavors, Oscietra Caviar
BLUE LOBSTER
Gently Cooked, Broad Beans, Sea Urchin, Lobster Consommé
MACCHERONCINI
Handmade Pasta, Sicilian Red Prawn, Datterino Tomato
TAGLIATELLE
Homemade Egg Pasta, Butter & Aged Parmigiano, Black Truffle
FASSONE BEEF
Lightly Charred, Tuscany Style, Seasonal Vegetables
ALPS LAMB
Roasted Center-cut Chop, Tenderloin, Belly, Peperonata, Lamb “Intingolo”
TIRAMISU
Chef’s Signature, Served With Classic “Affogato”
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1*, 8 1/2 Otto e Mezzo Bombana Macau
Cotai, Macau
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- Melissa F added a new meal Dinner at Feng Wei Ju Starworld at Feng Wei Ju
A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp... More
A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp fish head with pickled chili & fried dough sticks!
Our menu:
山海百味聚湘川
醋溜小黃瓜 椒麻鮮鮑魚 翡翠蟶子皇 山城口水雞
Black Fungus and Cucumber in Black Vinegar Marinated Abalone with Peppercorns and Chili
Razor Clams with Ground Pepper
“Shancheng” Chicken Fillets
尚品大連灌湯包
Dalian Superior Soup Dumpling
鴻運水煮飄香魚
Boiled Mandarin Fish Fillets in Hot Chili Oil
江山一遍紅
Steamed Carp Fish Head with Pickled Chili
荷香醬滷牛肋肉
Boneless Beef Ribs with Homemade Chili Sauce
瀏陽芋香浸菜苗
Poached Baby Pak Choi and Mashed Taro
蜀都風味擔擔麵
Dan Dan Noodles
老四川冰粉湯圆
Sichuan Jelly and Glutinous Rice Dumplings with Sesame Filling
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2*, Feng Wei Ju 風味居
Macau
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- Melissa F added a new meal Dinner at Eatanic Garden at Eatanic Garden
Our meal at @eatanicgarden then continued with delightful creations such as the samgyetang (ginseng chicken soup) presented as a roulade, Hanwoo beef with layers of abalone, yuchae flowers with cold noodles, desserts made with strawberry and mugwort, and finally the petit fours presented in a gorgeous mother of pearl jewelry box.
The... More
Our meal at @eatanicgarden then continued with delightful creations such as the samgyetang (ginseng chicken soup) presented as a roulade, Hanwoo beef with layers of abalone, yuchae flowers with cold noodles, desserts made with strawberry and mugwort, and finally the petit fours presented in a gorgeous mother of pearl jewelry box.
The second half of our menu:
Samgyetang
Taro
Yuchae
Strawberry
Mugwort
Mother of Pearl Box
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1*, Eatanic Garden
Seoul, Korea
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- Melissa F added a new meal Dinner at Eatanic Garden at Eatanic Garden
True to its name, @eatanicgarden is a beautiful restaurant resembling an urban garden located on the 36th floor of @josunpalace. With a choice of table and counter seats, we sat in the couple’s sofa booth with panoramic views of the city. In the place of a menu, we were given illustrated cards written by the staff with the arrival... More
True to its name, @eatanicgarden is a beautiful restaurant resembling an urban garden located on the 36th floor of @josunpalace. With a choice of table and counter seats, we sat in the couple’s sofa booth with panoramic views of the city. In the place of a menu, we were given illustrated cards written by the staff with the arrival of each dish - related to their childhood memories of the ingredient. Helmed by Chef @jw.sson, the innovative Korean dishes here were some of the most aesthetically pleasing I’ve seen in recent times.
The first part of our menu:
Bamboo Shoots
Jujeonburi
Fatsia Shoots
Soy Bean
Spring Greens
To be continued…
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1*, Eatanic Garden
Seoul, Korea
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- Melissa F added a new meal Dinner at Gebang Sikdang at Gebangsikdang
Pretty disappointing meal at @gebangsikdang.official
The restaurant was bright and clean while the sides (banchan) were quite modern, but their ganjang gejang (soy sauce marinated raw crab) didn’t quite have enough flavors - like it wasn’t marinated for long enough. Also didn’t get what the spicy version was supposed to be as it was... More
Pretty disappointing meal at @gebangsikdang.official
The restaurant was bright and clean while the sides (banchan) were quite modern, but their ganjang gejang (soy sauce marinated raw crab) didn’t quite have enough flavors - like it wasn’t marinated for long enough. Also didn’t get what the spicy version was supposed to be as it was just covered with gochujang - it was like eating the paste straight up.
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Gebang Sikdang
Seoul, Korea
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- Melissa F added a new meal Dinner at Onjium at Onjium
When I asked around for recommendations for Seoul, one of the names that kept popping up was @onjium_restaurant. Part restaurant, part research institute, Onjium strives to preserve the authentic taste and heritage of traditional Korean cuisine through researching centuries-old recipe book. The restaurant is helmed by two chefs - researcher... More
When I asked around for recommendations for Seoul, one of the names that kept popping up was @onjium_restaurant. Part restaurant, part research institute, Onjium strives to preserve the authentic taste and heritage of traditional Korean cuisine through researching centuries-old recipe book. The restaurant is helmed by two chefs - researcher @sung252825 and chef @joeunhee.food who is trained in Korean royal court cuisine. From the concept, I thought that the restaurant would look very traditional but in fact, the space was actually quite modern with an open kitchen and views of the Gyeongbokgung Palace. The food was very refined and elegant - we had a wonderful time learning about the past and present of Korean cuisine, experiencing flavors and dishes not typically found in other Korean restaurants.
Our menu:
BANGPUNG JUK
Bangpung Porridge
TANGPYEONGCHAE
Mung Bean Jelly Salad
DAEHAP-JEON
Steamed Clam Pancake
KIMCHI PA SANJEOK
Skewered Beef & Korean Vegetables
BOMNAMUL BIBIMBAP
Spring Vegetable Bibimbap
CHEONHYEHYANG
Sorbet
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1*, Onjium
Seoul, Korea
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When @gucciosteria chefs from Seoul x Florence x Tokyo came together in Seoul! Gucci Osteria is a series of contemporary Italian restaurants by @massimobottura in world cities - each with its own varied identities while sharing the same culinary philosophy. The collaboration menu gave us a taste what each chef’s cuisine can be... More
When @gucciosteria chefs from Seoul x Florence x Tokyo came together in Seoul! Gucci Osteria is a series of contemporary Italian restaurants by @massimobottura in world cities - each with its own varied identities while sharing the same culinary philosophy. The collaboration menu gave us a taste what each chef’s cuisine can be - creative, complex, playful. Now that I’ve been to the Tokyo and Seoul branches, I look forward to visiting the one in Florence next time!
The Signature Gucci Osteria Experience:
Panzerotto (Seoul)
Colazione Italiana (Florence)
Seppia e Piselli (Tokyo)
Gambero Rosso, Raspberry, Preserved Yuza (Seoul)
Abalone, Mussels, Oysters (Tokyo)
Pasta, Bean Miso, Honey, Franciacorta (Tokyo)
Polenta Crisp, Seasonal Vegetables, Caviar (Florence)
Jeju Black Pork Sirloin, Chamnamul, Garlic Scape (Seoul)
Banana Split (Florence)
Hallabong Aperol Spritz Jelly (Seoul)
Vin Santo Madeleine & Pralines (Florence)
Torna in Italia con me (Tokyo)
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Gucci Osteria Seoul x Florence x Tokyo
Seoul, Korea
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- Melissa F added a new meal Dinner at Soigné Seoul 스와니예 at Soigné
To celebrate Asia’s 50 Best Restaurants, the 50 Best Signature Sessions featured the region’s hottest culinary talent in a series of exclusive collaborations - one of which was the 8 hands between @soigneseoul x @wingrestaurant_hk x @ledubkk x @kwonsooksoo! The event took place in the swanky new location... More
To celebrate Asia’s 50 Best Restaurants, the 50 Best Signature Sessions featured the region’s hottest culinary talent in a series of exclusive collaborations - one of which was the 8 hands between @soigneseoul x @wingrestaurant_hk x @ledubkk x @kwonsooksoo! The event took place in the swanky new location of Soigne with a bright and spacious kitchen. The meal started with a single dish from each chef - each with its distinctive style of flavor - followed by collaborative dishes between 2 chefs before culminating in the main Hanwoo Beef dish which featured everyone. It was a delightful medley of Korean, Thai, and Chinese flavors - thank you chefs for the fantastic experience!
The menu:
Gamtae
@kwonsooksoo
Crab
@ledubkk
Herbs “Bibim”
@soigneseoul
Golden Crystal Egg
@wingrestaurant_hk
Acorn Jelly & Bitter Melon
@ledubkk @soigneseoul
Yukhoe & Moo
@wingrestaurant_hk @kwonsooksoo
Eel & Curry
@ledubkk @kwonsooksoo
Abalone & Barley
@wingrestaurant_hk @soigneseoul
Hanwoo Beef
@ledubkk @soigneseoul @wingrestaurant_hk @kwonsooksoo
Soybean & Camembert
@soigneseoul
Petit Four
@soigneseoul
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Soigne x Wing x Le Du x Kwonsooksoo
Seoul, Korea
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