A fun night of Singaporean 🇸🇬 and Filipino 🇵🇭 flavors at the collaboration meal between @barryquekhw of @wheyhk and @stephanduhesme of @metizresto in Manila! Derived from the term “mestizo” which refers to people of mixed race, Metiz is a reflection of the chef’s French and Filipino heritage and the ideology of the restaurant to serve traditional Filipino flavors in non-traditional forms.
The menu:
palm tartlet | potato
Heirloom Tomato
bluefin tuna, pachadi
Mud Crab
fermented carrots, marinated yolk
Whey’s Brioche
cheese foam, coco jam, uni
Kinmedai Otah-Otah
batuan, indian lettuce
Baboy
sinapom, achar
Corn Sorbet
soy, nipa
Cend-Halo
coconut, red bean
kasov crunch | bibingka | kueh lapis
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Whey x Metiz
Central, Hong Kong
#supermelHK #supermelCentral
