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Overview

Average rating from 0 meals 0 / 10
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Chef

Barry Quek

Cuisine

European Contemporary

Foodle Reviews

on 15 Mar 2024

A fun night of Singaporean 🇸🇬 and Filipino 🇵🇭 flavors at the collaboration meal between @barryquekhw of @wheyhk and @stephanduhesme of @metizresto in Manila! Derived from the term “mestizo” which refers to people of mixed race, Metiz is a reflection of the chef’s French and Filipino heritage and the ideology of the restaurant to serve traditional Filipino flavors in non-traditional forms.

The menu:

palm tartlet | potato

Heirloom... More

on 03 Mar 2024

Cend-Halo, coconut, red bean #metiz

on 03 Mar 2024

Corn sorbet

on 02 Mar 2024

Baboy, sinapom, echar #metiz

on 29 Feb 2024

Kinmedai otah-otah, batuan, Indian lettuce #metiz

on 29 Feb 2024

Mud crab, fermented carrots, marinated yolk #metiz

on 28 Feb 2024

Bluefin tuna, heirloom tomato, pachadi

on 28 Feb 2024

Mackerel, potato #metiz

on 28 Feb 2024

Palm tartlet #metiz

on 10 Nov 2023

Part 2/2

I truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar... More

on 10 Nov 2023

Part 1/2
truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar... More

on 24 Mar 2023

Grilled banana, hazelnut, coffee, miso

on 23 Mar 2023

Potato ball

on 23 Mar 2023

Pork bak kut teh

on 22 Mar 2023

Blue lobster, Bottarga, Coconut

on 22 Mar 2023

Kinki fish, Cuttlefish, Carrots

on 22 Mar 2023

Abalone, Potato, Seaweed, Sansai

on 22 Mar 2023

White asparagus, Oyster, Nasturtium

on 21 Mar 2023

Hamachi, Turnip, Watercress

on 21 Mar 2023

Venison tartare tart

on 20 Mar 2023

Chicken skin raspberry tart

on 19 Mar 2023

Amaebi, Galangal, Caviar

Recommended in Hong Kong

Address

UG/F, The Wellington, 198 Wellington St, Central, Hong Kong

Hours

Open hours

Phone

+852 2693 3198

Website

https://whey.hk/