Overview
Restaurant Views: 468
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 158
- Restaurant Ranking
-
Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00
Chef
Barry Quek
Cuisine
European Contemporary
Foodle Reviews
A fun night of Singaporean 🇸🇬 and Filipino 🇵🇭 flavors at the collaboration meal between @barryquekhw of @wheyhk and @stephanduhesme of @metizresto in Manila! Derived from the term “mestizo” which refers to people of mixed race, Metiz is a reflection of the chef’s French and Filipino heritage and the ideology of the restaurant to serve traditional Filipino flavors in non-traditional forms.
The menu:
palm tartlet | potato
Heirloom... More
A fun night of Singaporean 🇸🇬 and Filipino 🇵🇭 flavors at the collaboration meal between @barryquekhw of @wheyhk and @stephanduhesme of @metizresto in Manila! Derived from the term “mestizo” which refers to people of mixed race, Metiz is a reflection of the chef’s French and Filipino heritage and the ideology of the restaurant to serve traditional Filipino flavors in non-traditional forms.
The menu:
palm tartlet | potato
Heirloom Tomato
bluefin tuna, pachadi
Mud Crab
fermented carrots, marinated yolk
Whey’s Brioche
cheese foam, coco jam, uni
Kinmedai Otah-Otah
batuan, indian lettuce
Baboy
sinapom, achar
Corn Sorbet
soy, nipa
Cend-Halo
coconut, red bean
kasov crunch | bibingka | kueh lapis
•
Whey x Metiz
Central, Hong Kong
#supermelHK #supermelCentral Less
Part 2/2
I truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar... More
Part 2/2
I truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar #michelinguide #michelinrestaurant #chef #sgcuisine #modsin #hkchef #hkfoodie #hkfoodstagram #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodpics #foodforfoodie #instafood #instafoodie Less
Part 1/2
truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar... More
Part 1/2
truly enjoyed my 2nd visit to Whey. In the 10 months that separated the meals, I sense progress. I can now “see” the direction of Chef Barry Quek’s cooking; and discern the accomplished juxtapositions of Asian herbs and spices. And the stories behind the dishes, which reveal his effort to rekindle Asian flavours using his strong foundation in European technique, are charming. The best is yet to come, and I’m looking forward to my 3rd visit.
#hkrestaurant #michelinstar #michelinguide #michelinrestaurant #chef #sgcuisine #modsin #hkchef #hkfoodie #hkfoodstagram #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodpics #foodforfoodie #instafood #instafoodie Less
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Address
UG/F, The Wellington, 198 Wellington St, Central, Hong Kong
Hours
Tuesday: 12:00 - 15:00; 18:00 - 23:00
Wednesday: 12:00 - 15:00; 18:00 - 23:00
Thursday: 12:00 - 15:00; 18:00 - 23:00
Friday: 12:00 - 15:00; 18:00 - 23:00
Saturday: 12:00 - 15:00; 18:00 - 23:00
Sunday: 12:00 - 15:00; 18:00 - 23:00
Phone
+852 2693 3198