A new restaurant that’s been the talk of town, @jeehongkong is a modern Cantonese restaurant that combines the talents of Chef Siu Hin Chi of 2* @yingjeeclub and Chef @oliverlicuisine who has extensive experience working in French restaurants including Feuille and L’envol. Together the two chefs set out to reinterpret classic Cantonese cuisine in a new and innovative way. The menu was thoroughly enjoyable with surprising delights such as the chicken wing stuffed with sea whelk, the crispy sea cucumber with shrimp mousse, crispy silky fowl with moutai sauce, and the show stopper - a gorgeous Buddha Jumps Over the Wall pithivier!
Prices are quite reasonable with lunch starting from HK$388 and dinner from HK$888.
Our menu:
「志」趣三小碟
鴛鴦皮蛋塔。方魚貴妃蚌。鵝肝油炸鬼
- Century Egg Macaron
- Guifei Clam Soup with Dried Flounder
- Marinated Foie Gras with Dough Fritter
高湯甲魚凍
Soft Shell Turtle Jelly with Caviar
鮮蟹肉多士
French Toast with Crab Meat and Chili
花螺釀鳳翼
Chicken Wing stuffed with Sea Whelk
三蔥爆斑球
Fried Garoupa with Trio Scallion
百花釀海參
Crispy Sea Cucumber with Shrimp Mousse in Lobster Sauce
茅台竹絲雞
Crispy Silky Fowl with Moutai Sauce
酥皮佛跳牆
Buddha Jumps Over the Wall Pithivier
銀魚蒽炒飯
Silver Bait Fried Rice with Orzo
荔枝桂花糕
Lychee Pudding with Osmanthus
鮮杏仁燕窩
Birds Nest with Fresh Almond
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Jee
Central, Hong Kong
#supermelHK #supermelCentral
