JEE Hong Kong

📍JEE ┆🇭🇰Central, Hong Kong ┆🍴Dinner Tasting Menu (HK$ 1,088 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Cantonese & French · 広東料理xフレンチ
🏷┆@jeehongkong #jeehongkong
💰┆HK$ 1,000~HK$ 1,500🌛
🚉┆Central Station (Exit C)🚶🏽‍♀️7min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food 8/10 · Vibe 8/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
“JEE” opened this July in Central, Hong Kong, and offers an innovative blend of Cantonese and French cuisines🍴 The collaboration between Michelin starred chefs Siu Hin-Chi (from @yingjeeclub) and @oliverlicuisine brings a fresh perspective to traditional flavours🇫🇷 We opted for their “Dinner Course”, but the “Lunch Course” offers the perfect midday indulgence at an accessible price point of HK$388 per person👏

The “French Toast ” in the cover photo was one of the standout dishes - pan-fried to golden perfection with a unique batter mixed with Patchun sweetened vinegar sauce, topped with blue crab and a homemade “typhoon shelter style” sauce🔥 Another favourite was the “Crispy Sea Cucumber”, which was exquisitely stuffed with a tiger prawn paste, squid ink-coated, deep-fried, and paired with a rich lobster sauce🦞

①, ② 🦀French Toast, Crab Meat & Chili
③, ④ 🦐Crispy Sea Cucumber, Shrimp Mousse
⑤ 🥚Century Egg Macaron
⑥ 🐚Guifei Clam Soup & Dried Flounder
🦆Marinated Foie Gras & Dough Fritter
⑦ 🐢Soft Shell Turtle Jell & Caviar
⑧ 🍗Chicken Wing Stuffed with Sea Whelk

⑨ 🐟Fried Garoupa & Trio Scallion
⑩ 🐓Crispy Silky Fowl & Moutai Sauce
⑪ 🍚Orzo & Fish Broth
⑫ 🥟Lychee Pudding & Osmanthus
⑬ 🦚Birds Nest & Fresh Almond
⑭ 🥮Custard Mooncake
⑮ 🪑Interiors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
今年七月、香港の中環（セントラル）にオープンしたばかりの「JEE（ジー）」は広東料理とフレンチをフュージョンさせたレストラン🍽️ 今回はディナーのご招待で伺いましたが、ランチメニューは特にお手頃なのでオススメです🫶 個人的には現地のアオガニを乗せた、カバー写真の「French Toast（フレンチトースト）」と、イカ墨を塗ったナマコに海老の新庄を詰め、カリッと揚げた「Crispy Sea Cucumber（クリスピー・ナマコ）」が特に印象的でした💓

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#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less

A new restaurant that’s been the talk of town, @jeehongkong is a modern Cantonese restaurant that combines the talents of Chef Siu Hin Chi of 2* @yingjeeclub and Chef @oliverlicuisine who has extensive experience working in French restaurants including Feuille and L’envol. Together the two chefs set out to reinterpret classic Cantonese cuisine in a new and innovative way. The menu was thoroughly enjoyable with surprising delights such as the chicken wing stuffed with sea whelk, the crispy sea cucumber with shrimp mousse, crispy silky fowl with moutai sauce, and the show stopper - a gorgeous Buddha Jumps Over the Wall pithivier!

Prices are quite reasonable with lunch starting from HK$388 and dinner from HK$888.

Our menu:

「志」趣三小碟
鴛鴦皮蛋塔。方魚貴妃蚌。鵝肝油炸鬼
- Century Egg Macaron
- Guifei Clam Soup with Dried Flounder
- Marinated Foie Gras with Dough Fritter

高湯甲魚凍
Soft Shell Turtle Jelly with Caviar

鮮蟹肉多士
French Toast with Crab Meat and Chili

花螺釀鳳翼
Chicken Wing stuffed with Sea Whelk

三蔥爆斑球
Fried Garoupa with Trio Scallion

百花釀海參
Crispy Sea Cucumber with Shrimp Mousse in Lobster Sauce

茅台竹絲雞
Crispy Silky Fowl with Moutai Sauce

酥皮佛跳牆
Buddha Jumps Over the Wall Pithivier

銀魚蒽炒飯
Silver Bait Fried Rice with Orzo

荔枝桂花糕
Lychee Pudding with Osmanthus

鮮杏仁燕窩
Birds Nest with Fresh Almond
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Jee
Central, Hong Kong
#supermelHK #supermelCentral Less