First time back at @maz.tokyo since they were promoted to 2 Michelin stars! An offshoot of World’s Best Restaurant @centralrest in Lima, the tasting menu is an exploration of Peru’s biodiversity through 9 different altitudes. What sets MAZ apart from Central is that only 20% of ingredients are from Peru while the rest is sourced in Japan - resulting in truly unique dishes. Bold and exciting complete with an interesting wine pairing, the meal was both a feast for the eyes and the mouths. Thanks @santiago.maztokyo @jocelyn_tastytrip for the wonderful night!

Our menu:

SEA REEF (-5 MBSL)
Kegani - Seiko gani - Zuwai gani

COASTAL FIELDS (0 MASL)
Kabu - Avocado - Ise ebi

COLD WATERS (-10 MBSL)
Hotate - Ankimo - Spirulina

EXTREAM ALTITUDE (3800 MASL)
Bear - Kiwichas - Corns

AMAZONIC BARKS (225 MASL)
Duck - Porcon - Cañihua

OCEAN HAZE (-15 MBSL)
Octopus - Algae - Squid

ANDEAN FOREST (3260 MASL)
Game - Yurine - Chaco

LOW JUNGLE (120 MASL)
Lucuma- Acai - Bahuaja nut

AMAZONIA (750 MASL)
Chuncho cacao - Macambo - Copoazu
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2*, MAZ
Tokyo, Japan
#supermelJapan #supermelTokyo