I’ve always loved the Unplugged series at @monorestaurant where @rchaneton invites a chef to cook in a fun and uninhibited setting, and this time it was with Asia’s Best Female Chef @johanne_siy of @lollasg! I’ve had the pleasure of spending time with both chefs at a culinary retreat in Japan, and I was excited to see the two friends cook together once again. Except for one signature dish from Lolla, the chefs worked on all of the dishes together and it was everything a collaboration should be - creative, inspiring and most importantly, downright delicious!

The menu:

𝗩𝘂𝗲𝗹𝘃𝗲 𝗮 𝗹𝗮 𝗩𝗶𝗱𝗮
Amaebi, Hamaguri & Uni

𝗦𝗶𝗻𝘂𝗴𝗹𝗮𝘄
Chutoro & Calamansi

𝗜𝗻𝗳𝗹𝗮𝗱𝗶𝘁𝗮
Beef Tartare, Eggplant & Chipotle Sauce

𝗠𝘆 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲
Avocado, Smoked Eel, Eel Consommé & Yuzu

𝗠𝗢𝗡𝗢-𝗺𝗮𝗱𝗲 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵
Pili Nuts & Eva Aguilera Olive Oil

𝗖𝗮𝗰𝗵𝗮𝗽𝗮
Queso Fresco, NOMAD Caviar & Sinigang Broth

𝗙𝗶𝗱𝗲𝘂𝗮
King Crab & Taba Ng Talangka Aioli

𝗞𝗮𝗺𝗮𝘆𝗮𝗻 𝗧𝗮𝗰𝗼 𝗙𝗶𝗲𝘀𝘁𝗮
Secreto Iberico Inihaw, Bicol Express, Venezuelan-style Fish Stew

𝗚𝗼𝗶𝗻𝗴 𝗟𝗼𝗰𝗮𝗹
Strawberries, Star Fruit & Ancho Chili

𝗢𝘂𝗿 𝗥𝗼𝗼𝘁𝘀
Ube, Yuca, Coffee & Local Longan Honey

𝗬𝗲𝗺𝗮
Cashew Nuts

𝗚𝘂𝘆𝗮𝗯𝗮𝗻𝗼 𝗦𝗽𝗵𝗲𝗿𝗲
Black Pepper & Bay Leaf
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MONO x Lolla
Central, Hong Kong
#supermelHK #supermelCentral