Stepping into the autumn 🍁 season at refined kappo restaurant @zuicho! Kappo means “to cut and to cook” where guests can observe and interact with the chefs from across the counter in a less formal setting. Awarded 1 Michelin Star since 2021, the brand has since expanded to Tokyo, Singapore and Macau.
The Kizashi 兆 menu:
«Starter»
Persimmon - Tiger prawn - Walnut puree
«Fried»
Satsuma wagyu - Tenderloin
«Soup»
Horsehair crab noodle
«Sashimi»
Seasonal seafood
«Hotpot»
Pike eel - Matsutake mushroom
«Simmered»
Sweet fish
«Sushi»
Sea urchin - Tuna
«Takikomi rice»
Golden-eye snapper
«Dessert»
Homemade dessert
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1*, Zuicho
Sheung Wan, Hong Kong
#supermelHK #supermelSW
