Happy to be back at @hansikgoo and with my dear friend @jocelyn_tastytrip no less! I’ve missed the finger-licking delicious Korean fried chicken with yuzu jang - can’t wait to visit Korea next year!

Our menu:

KOREAN STARTER
Korean Perilla Seed Juk, Kristal Caviar, Neung-I & Bugak Hanwoo Yukhweh, Black Truffle & Egg Yolk

AUTUMN HWEH
Seasonal Seafood, Korean Sancho Pepper, Aged Kimchi

GAESAL JATIEUPTANG
Korean Style Pine Nut Soup
Seasonal Crab Meat Wanja

SAENG SEON GUI
Grilled Gochujang Seasonal Fish
Pickled Gat & Garlic Chive Muchim

SAMGYE RISOTTO 3.0
Ginseng Chicken Roulade & 25 Heads South African Yoshihama Abalone Risotto

KOREAN FRIED CHICKEN
With Yuzu Jang

HANWOO & PYOGO MUSHROOM RICE
Grilled Marinated 1++ No.9 Graded Hanwoo
Pyogo Mushroom Rice, Jerusalem Artichoke & Yangnyeom Jang
Today’s Banchan

HONGSI
Iced Persimmon, Chrysanthemum & Fingerlime

BITTERSWEET
Ginseng Ice cream, Yakgwa, Ginger & Lemon

JANG TRIO
Doenjang Crème Brûlée, Ganjang Pecan, Gochujang Powder

DAGWA
Gamtae Gyungdan, Jeonbyeong Korean Mulberry Leaf Tea
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1*, Hansik Goo
Central, Hong Kong
#supermelHK #supermelCentral