What an amazing meal at @asadoretxebarrioficial where the cooking has gotten exponentially better over the years! And proof that sometimes - in the era of fancy plating and story telling - less is better.
The first part of our meal:
- OUR CHORIZO
- Home Salted ANCHOVIES
- Fresh Buffalo CHEESE
- TOMATO
- WHITE ASPARAGUS
- GOOSE BARNACLES
- PALAMÓS PRAWNS
- ESPARDENYES
- POD RAZOR CLAMS
- Baby SQUID & it’s ink
•
1*, Asador Etxebarri
Axpe, Spain
#supermelSpain
