Overview
Restaurant Views: 236
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Cuisine
French Contemporary
Foodle Reviews
Back at @cristalroombyasp which has one of the most gorgeous dining room in HK! A collaboration between renowned French Chef @annesophiepic and luxury crystal manufacturer @baccarat, the restaurant has been awarded 1 Michelin Star just 4 months after opening. The latest menu features a refreshing Japanese squid tagliatelle, blue lobster with a terrific rhubarb tartlet, John Dory with a watercress coulis, and Aveyron lamb marinated with cinnamon & eucalyptus. We also... More
Back at @cristalroombyasp which has one of the most gorgeous dining room in HK! A collaboration between renowned French Chef @annesophiepic and luxury crystal manufacturer @baccarat, the restaurant has been awarded 1 Michelin Star just 4 months after opening. The latest menu features a refreshing Japanese squid tagliatelle, blue lobster with a terrific rhubarb tartlet, John Dory with a watercress coulis, and Aveyron lamb marinated with cinnamon & eucalyptus. We also had a chance to try some of its new non-alcoholic pairings which were super interesting with innovative blends of teas, fruits, vegetables and coffee beans!
Our menu:
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐ฆ๐พ๐๐ถ๐ฑ ๐ง๐ฎ๐ด๐น๐ถ๐ฎ๐๐ฒ๐น๐น๐ฒ
seasoned with Mikan and uni mayonnaise zucchini and green shiso coulis
๐๐น๐๐ฒ ๐๐ผ๐ฏ๐๐๐ฒ๐ฟ ๐ณ๐ฟ๐ผ๐บ ๐๐ฟ๐ถ๐๐๐ฎ๐ป๐
fire roasted with rhubarb tartlet turmeric and pink pepper sabayon
๐ช๐ถ๐น๐ฑ ๐๐ผ๐ต๐ป ๐๐ผ๐ฟ๐ ๐ณ๐ฟ๐ผ๐บ ๐๐ฟ๐ถ๐๐๐ฎ๐ป๐
meuniere, smoked beetroot and barberries watercress coulis flavoured with marigold
๐๐๐ฒ๐๐ฟ๐ผ๐ป ๐๐ฎ๐บ๐ฏ
marinated with cinnamon and eucalyptus leaves baby eggplant and olives from Drรดme
๐ฆ๐ ๐ ๐ฎ๐ฟ๐ฐ๐ฒ๐น๐น๐ถ๐ป ๐๐ต๐ฒ๐ฒ๐๐ฒ
iced mochi with smoked Madagascar vanilla
๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ณ๐ฟ๐ผ๐บ ๐๐ป๐ฑ๐ผ๐ป๐ฒ๐๐ถ๐ฎ
cherry sorbet, local beer crรฉmeux cinnamon leaves and sakura
โข
1*, Cristal Room by Anne Sophie Pic
Central, Hong Kong
#supermelHK #supermelCentral Less
The tasting menu at @cristalroombyasp:
- Hokkaido Uni
fermented black beans and Nikka coffey whisky
Chanteclerc apple jelly and nasturtium coulis
- Le Berlingot ASP ยฉ
pasta filled with 24 months aged Comtรฉ
Roscoff oignons consommรฉ, Tuber Melanosporum truffle and pink pepper
- Blue Lobster from Brittany
cooked over embers
coral beurre blanc infused with douglas fir and rosemary, carrot voile
- Pigeon from Bresse
marinated with osmanthus and lightlv smoked tonka beans chestnut tartlet,... More
The tasting menu at @cristalroombyasp:
- Hokkaido Uni
fermented black beans and Nikka coffey whisky
Chanteclerc apple jelly and nasturtium coulis
- Le Berlingot ASP ยฉ
pasta filled with 24 months aged Comtรฉ
Roscoff oignons consommรฉ, Tuber Melanosporum truffle and pink pepper
- Blue Lobster from Brittany
cooked over embers
coral beurre blanc infused with douglas fir and rosemary, carrot voile
- Pigeon from Bresse
marinated with osmanthus and lightlv smoked tonka beans chestnut tartlet, persimmon, confit legs and mustard seed
- St Marcellin Cheese
iced mochi with smoked Madagascar vanilla and Tuber Melanosporum truffle
- Le Millefeuille Blanc
Tahitian vanilla and jasmine jelly
Voatsiperifery pepper cloud
_
The hottest new opening in Hong Kong has got to be @cristalroombyasp - a French fine dining restaurant by renowned female chef @annesophiepic in collaboration with luxury crystal manufacturer @baccarat! The chef holds 10 Michelin stars across the world and is the only female chef in France who has 3 stars at the moment. Located on the 45th floor at Landmark, her new restaurant not only oozes elegance with its mesmerizing crystal displays but also boasts panoramic views of Victoria Harbour. Both lunch and dinner menus are available where diners can try the chefโs modern French cuisine including iconic signatures such as the Le Berlingot pasta and Millefeuille Blanc dessert!
โข
Cristal Room by Anne-Sophie Pic
Central, Hong Kong
#supermelHK #supermelCentral Less
If this is only the beginningโฆ
@cristalroombyasp @annesophiepic @davidsinapian @mantovanimarc @chefpoirot @fortyfivehk @leecarolyn #hkig #hkfood #hkchef #cheflife #foodblog
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Address
Forty-Five, Gloucester Tower, Landmark, Central, Hong Kong
Hours
Tuesday: 12:00 - 14:00; 18:30 - 22:00
Wednesday: 12:00 - 14:00; 18:30 - 22:00
Thursday: 12:00 - 14:00; 18:30 - 22:00
Friday: 12:00 - 14:00; 18:30 - 22:00
Saturday: 12:00 - 14:00; 18:30 - 22:00
Sunday: Closed
Phone
+852 3501 8580