Back at @cristalroombyasp which has one of the most gorgeous dining room in HK! A collaboration between renowned French Chef @annesophiepic and luxury crystal manufacturer @baccarat, the restaurant has been awarded 1 Michelin Star just 4 months after opening. The latest menu features a refreshing Japanese squid tagliatelle, blue lobster with a terrific rhubarb tartlet, John Dory with a watercress coulis, and Aveyron lamb marinated with cinnamon & eucalyptus. We also had a chance to try some of its new non-alcoholic pairings which were super interesting with innovative blends of teas, fruits, vegetables and coffee beans!
Our menu:
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐ฆ๐พ๐๐ถ๐ฑ ๐ง๐ฎ๐ด๐น๐ถ๐ฎ๐๐ฒ๐น๐น๐ฒ
seasoned with Mikan and uni mayonnaise zucchini and green shiso coulis
๐๐น๐๐ฒ ๐๐ผ๐ฏ๐๐๐ฒ๐ฟ ๐ณ๐ฟ๐ผ๐บ ๐๐ฟ๐ถ๐๐๐ฎ๐ป๐
fire roasted with rhubarb tartlet turmeric and pink pepper sabayon
๐ช๐ถ๐น๐ฑ ๐๐ผ๐ต๐ป ๐๐ผ๐ฟ๐ ๐ณ๐ฟ๐ผ๐บ ๐๐ฟ๐ถ๐๐๐ฎ๐ป๐
meuniere, smoked beetroot and barberries watercress coulis flavoured with marigold
๐๐๐ฒ๐๐ฟ๐ผ๐ป ๐๐ฎ๐บ๐ฏ
marinated with cinnamon and eucalyptus leaves baby eggplant and olives from Drรดme
๐ฆ๐ ๐ ๐ฎ๐ฟ๐ฐ๐ฒ๐น๐น๐ถ๐ป ๐๐ต๐ฒ๐ฒ๐๐ฒ
iced mochi with smoked Madagascar vanilla
๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ณ๐ฟ๐ผ๐บ ๐๐ป๐ฑ๐ผ๐ป๐ฒ๐๐ถ๐ฎ
cherry sorbet, local beer crรฉmeux cinnamon leaves and sakura
โข
1*, Cristal Room by Anne Sophie Pic
Central, Hong Kong
#supermelHK #supermelCentral
