Foodle Reviews
The latest restaurant concept at @wynn.macau is Drunken Fish #九鯤 by Chef @zhangzhicheng587 who was formerly at the helm of the acclaimed Golden Flower! As its name suggests, the restaurant aims to showcase the best seafood from around the world and is home to the only Moutai Bar in Macau with an extensive collection of close to 100 varieties. I’ve always loved Chef Zhang’s dishes and he’s demonstrated how precise he is when it comes to cooking seafood. Everything... More
The latest restaurant concept at @wynn.macau is Drunken Fish #九鯤 by Chef @zhangzhicheng587 who was formerly at the helm of the acclaimed Golden Flower! As its name suggests, the restaurant aims to showcase the best seafood from around the world and is home to the only Moutai Bar in Macau with an extensive collection of close to 100 varieties. I’ve always loved Chef Zhang’s dishes and he’s demonstrated how precise he is when it comes to cooking seafood. Everything was fantastic but the shark fin soup with oyster and the lobster sashimi cooked in chicken oil were the stand outs. And while the restaurant is focused on seafood, you can also try the chef’s signature crispy chicken which has even gotten better than the last time I had it!
Our menu:
魚子醬配粉絲
韭菜油蟶子皇
嫩蔥油西施舌
木薑油山蘇葉
生蠔湯乾撈魚翅
雞油過橋龍蝦
“九鯤”脆皮雞
鮑魚燒土豆
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Drunken Fish 九鯤
Macau
#supermelMacau Less
A glorious evening at the launch event of the new L’Or de Jean Martell at @wynn.palace! Held at the Illuminarium with a 360-degree visual experience, we enjoyed an immersive 4 hands dinner between @cheftamkwokfung of @cheftamsseasons and @_adam_wong_ of @forumrestaurant1977 paired with a variety of Martell collection. The newest collection - L’Or de Jean Reserve du Chateau - is created with 1,400 eaux-de-vies and has been released in extremely... More
A glorious evening at the launch event of the new L’Or de Jean Martell at @wynn.palace! Held at the Illuminarium with a 360-degree visual experience, we enjoyed an immersive 4 hands dinner between @cheftamkwokfung of @cheftamsseasons and @_adam_wong_ of @forumrestaurant1977 paired with a variety of Martell collection. The newest collection - L’Or de Jean Reserve du Chateau - is created with 1,400 eaux-de-vies and has been released in extremely limited quantities of just 1,000 individually. To round off the wonderful night, we also got to try 3 unique cocktails made with Martell Noblige by Asia’s Best Bar @barleonehk!
The menu:
🥃 Above Board by Bar Leone
煙韻魚香 紫蘇蟹卷
Smoked Cod Fish with Shiso and Alaskan Crab Roll
🥃 Martell Cordon Bleu
鮮松茸花膠春卷
Fish Maw Spring Roll with Fresh Matsutake
🥃 Martell XXO
煙燻新西蘭羊架
Smoked New Zealand Lamb Rack
乳燕歸巢-炒官燕鴿子蛋
Stir-Fried Bird’s Nest with Quail Egg
🥃 L’Or de Jean Martell
鴨肝牛奶吐司伴干邑葡萄
Duck Liver Brioche Toast with Cognac-Infused Grapes
🥃 L’Or de Jean Martell - Reserve du Chateau
26頭吉品鮑魚伴岩米
Ah Yat 26-Head Kippin Abalone with Rock Rice
芋蓉布甸
Baked Taro and Sago Pudding Infused with Martell Noblige
杏仁茶凍
Sweeten Almond Cream Jelly Infused with Martell Noblige
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Martell x Wynn
Cota, Macau
#supermelMacau Less
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Address
4HXC+2FG, Av. da Nave Desportiva, Macao
Phone
+853 8889 8889