Overview
Restaurant Views: 1,888
Awards
- MICHELIN Guide
- The World’s50 Best
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Asia`s 50 Best Restaurants 2024, #49
- La Liste
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La Liste, #1052
- Restaurant Ranking
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Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00
Chef
André Chiang + Wilson Fam
Cuisine
Cantonese
Foodle Reviews
I was privileged to witness the collaboration of Executive Chef Tam Kwok Fung x Chef-owner Wu Rong in the Wynn Guest Chef Dining Series.
While chef Tam needs no introduction—especially within Cantonese gastronomy in Asia—chef Wu Rong is an elusive Fujian Masterchef behind a number of famous Fujian restaurants in China. He is also shifu to chef Chen Zhiping of famed Meet The Bund in Shanghai.
The dishes of chef Wu were executed in the purest Fujian tradition—subtle, balanced and highly... More
I was privileged to witness the collaboration of Executive Chef Tam Kwok Fung x Chef-owner Wu Rong in the Wynn Guest Chef Dining Series.
While chef Tam needs no introduction—especially within Cantonese gastronomy in Asia—chef Wu Rong is an elusive Fujian Masterchef behind a number of famous Fujian restaurants in China. He is also shifu to chef Chen Zhiping of famed Meet The Bund in Shanghai.
The dishes of chef Wu were executed in the purest Fujian tradition—subtle, balanced and highly refined in flavour. Meanwhile, chef Tam’s versatility shone through Cantonese dishes done in his signature style—experimental, innovative and sometimes witty.
#chefcollaboration #cantonesefood #fujianfood #michelinstar #asias50bestrestaurants #eat #food #foodporn #foodstagram #foodie #foodies #foodpics #foodlover #foodgasm #foodforfoodies #macaurestaurant Less
Stir fried lobster with celery and sweet peas
Wok-fried rice with toon sprouts, scallop and egg
Stir fried barbecued pork and egg gravy with rice noodles
Simmered angled luffa with black fungus and grouper fillet in fish broth
Wok-fried pork with chives, dried shrimp and millet pepper
Double boiled pork shank with barley, lentils and superior sea cucumber
Seafood dumpling with turmeric & lime, shredded chicken & yellow chives roll, spicy wagyu dumpling
Shrimp & chives dumpling, fish dumpling with aged tangerine reel & celery
An amazing preview of André Chiang's new Sichuan restaurant at Wynn Palace Cotai. There is so much food, and currently there is only one menu. It is difficult for most people to finish it all, and the meal easily takes 4 hours with the wine pairing.
One of the best new restaurant openings of 2019 for sure.
Full account of the lunch is here: http://www.diarygrowingboy.com/2019/03/over-moon.html
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Address
Wynn Palace, Av. da Nave Desportiva, Macao
Hours
Tuesday: 12:00 - 15:00; 17:30 - 22:30
Wednesday: 12:00 - 15:00; 17:30 - 22:30
Thursday: 12:00 - 15:00; 17:30 - 22:30
Friday: 12:00 - 15:00; 17:30 - 22:30
Saturday: 12:00 - 15:00; 17:30 - 22:30
Sunday: 12:00 - 15:00; 17:30 - 22:30
Phone
+853 8889 3663
Website
https://www.wynnpalace.com/en/restaurants-n-bars/fine-dining/sichuan-moon