Chef Tam's Seasons Macau

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Macau All Michelin stars in China All 1 star Michelin in Macau All 1 star Michelin in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2024, #49

All Asia`s 50 Best in Macau All Asia`s 50 Best in China

La Liste

La Liste, #1052

All La Liste in Macau All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00

All Restaurant Ranking in Macau All Restaurant Ranking in China

Chef

André Chiang + Wilson Fam

Cuisine

Cantonese

• 2024
• 2019

Dinner at Chef Tam’s Seasons譚卉

on 16 Nov 2024

by Peter Verey

Long overdue first visit to @cheftamsseasons , primarily a grazing dim sum lunch today but it did wet the appetite to return soon and try the tasting menus and the largest list of Chinese wines that I have seen so far , plenty of experiences to unearth !

All the dim sum were excellent today , a goose and celery spring roll was very crisp and satisfying.
The pork steamed bun leant traditional and was largely sugar free , the char Siu filling was excellent.
Lamb and fennel dumpling did... More

Long overdue first visit to @cheftamsseasons , primarily a grazing dim sum lunch today but it did wet the appetite to return soon and try the tasting menus and the largest list of Chinese wines that I have seen so far , plenty of experiences to unearth !

All the dim sum were excellent today , a goose and celery spring roll was very crisp and satisfying.
The pork steamed bun leant traditional and was largely sugar free , the char Siu filling was excellent.
Lamb and fennel dumpling did not have the shape of Xiao long bao but did also have the piping hot liquid centre which was decidedly moorish .
Finally a crab and truffle tartlet which gave vol au vent vibes but all the ingredients stood out alongside the very short pastry .

The main dish for today is my fav winter preparation from the region , a lamb belly claypot with bamboo , mushroom, Chinese lettuce . While the weather is still too warm for this dish to be truly nourishing the soul , I could not resist ordering it . I make sure to order this at least 3-4 times over the “winter” months , love it ! Less

Dinner at Chef Tam’s Seasons譚卉

on 06 Oct 2024

by David Yip

I was privileged to witness the collaboration of Executive Chef Tam Kwok Fung x Chef-owner Wu Rong in the Wynn Guest Chef Dining Series.

While chef Tam needs no introduction—especially within Cantonese gastronomy in Asia—chef Wu Rong is an elusive Fujian Masterchef behind a number of famous Fujian restaurants in China. He is also shifu to chef Chen Zhiping of famed Meet The Bund in Shanghai.

The dishes of chef Wu were executed in the purest Fujian tradition—subtle, balanced and highly... More

I was privileged to witness the collaboration of Executive Chef Tam Kwok Fung x Chef-owner Wu Rong in the Wynn Guest Chef Dining Series.

While chef Tam needs no introduction—especially within Cantonese gastronomy in Asia—chef Wu Rong is an elusive Fujian Masterchef behind a number of famous Fujian restaurants in China. He is also shifu to chef Chen Zhiping of famed Meet The Bund in Shanghai.

The dishes of chef Wu were executed in the purest Fujian tradition—subtle, balanced and highly refined in flavour. Meanwhile, chef Tam’s versatility shone through Cantonese dishes done in his signature style—experimental, innovative and sometimes witty.
#chefcollaboration #cantonesefood #fujianfood #michelinstar #asias50bestrestaurants #eat #food #foodporn #foodstagram #foodie #foodies #foodpics #foodlover #foodgasm #foodforfoodies #macaurestaurant Less

Dinner at Chef Tam’s Seasons譚卉

on 08 Apr 2024

by Bennet Chui

Salted egg yolk layered cake

Dinner at Chef Tam’s Seasons譚卉

on 08 Apr 2024

by Bennet Chui

Stir fried lobster with celery and sweet peas

Dinner at Chef Tam’s Seasons譚卉

on 07 Apr 2024

by Bennet Chui

Wok-fried rice with toon sprouts, scallop and egg

Dinner at Chef Tam’s Seasons譚卉

on 07 Apr 2024

by Bennet Chui

Stir fried barbecued pork and egg gravy with rice noodles

Dinner at Chef Tam’s Seasons譚卉

on 07 Apr 2024

by Bennet Chui

Simmered angled luffa with black fungus and grouper fillet in fish broth

Dinner at Chef Tam’s Seasons譚卉

on 06 Apr 2024

by Bennet Chui

Wok-fried pork with chives, dried shrimp and millet pepper

Dinner at Chef Tam’s Seasons譚卉

on 06 Apr 2024

by Bennet Chui

Double boiled pork shank with barley, lentils and superior sea cucumber

Dinner at Chef Tam’s Seasons譚卉

on 06 Apr 2024

by Bennet Chui

Baked barbecue pork tartlet

Dinner at Chef Tam’s Seasons譚卉

on 06 Apr 2024

by Bennet Chui

Seafood dumpling with turmeric & lime, shredded chicken & yellow chives roll, spicy wagyu dumpling

Dinner at Chef Tam’s Seasons譚卉

on 05 Apr 2024

by Bennet Chui

Shrimp & chives dumpling, fish dumpling with aged tangerine reel & celery

9 / 10

Long and fantastic lunch at Sichuan Moon

Top list

on 24 Mar 2019

by Peter Chang

An amazing preview of André Chiang's new Sichuan restaurant at Wynn Palace Cotai. There is so much food, and currently there is only one menu. It is difficult for most people to finish it all, and the meal easily takes 4 hours with the wine pairing.

One of the best new restaurant openings of 2019 for sure.

Full account of the lunch is here: http://www.diarygrowingboy.com/2019/03/over-moon.html