Landmark’s Tasting Mastery Series is back - this time bringing together revered food writer @susanjungfood and @cheftheign of @grandmajesticsichuan! While Sichuan cuisine is best known for its spicy and mala flavors, the pair aims to showcase the diverse range of aromas and flavors of the genre through the collaboration menu. With 4 off-menu dishes available only until the end of March, the highlight was definitely the Crispy Three Yellow Chicken with chili spice using a recipe from Susan’s latest fried chicken cookbook! 🍗

The menu (🥢 denotes the collaboration dishes):

🥢 XIANG LA ER CAI 香辣兒菜
Chinese brassica, tossed with chilli oil, sweet aromatic soy and green peppercorn

SHAO JIAO QIE ZI 燒椒茄子
Steamed Ping Tung heirloom aubergine with scorched green chilis

HONG YOU CHAO SHOU 紅油抄手
Pork wontons with aromatic sweet soy and chill oil

🥢 SICHUAN ZHA JI 四川炸雞
Crispy three yellow chicken with Sichuan numbing chilli spice

🥢 XIANG LA CHAO BAN QIU 香辣炒斑球
Wok-fried grouper fillets with leeks, Chinese celery and Sichuan chillies

SHUI ZHU NIU ROU 水煮牛肉
Angus beef shortrib in a sea of chillies

CHAO SHI LING SHU CAI 炒時令蔬菜
Sichuan style stir fried seasonal greens

SICHUAN LIANG MIAN 四川涼麵
Cold noodles with pickled red radish, cucumber and crispy bean

🥢 GUIHUA BING FEN 桂花冰粉
Osmanthus ice jelly with candied kumquats

Menu Price: Set menu - HK$988 per person
A la carte is available:
o XIANG LA ER CAI ($158)
o SICHUAN ZHA JI ($428)
o XIANG LA CHAO BAN QIU ($388)
o SICHUAN GUI HUA BING FEN ($128)
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Grand Majestic Sichuan
Central, Hong Kong
#supermelHK #supermelCentral