Happy to catch @nikoromito of 3* @ristorantereale in Tokyo last week where we got to try the new Christmas festive menu at @bulgarinikoromitotokyo! The contemporary Italian cuisine by Niko Romito is sophisticated and refined, so it’s no surprise that the restaurant has just been awarded its first Michelin Star 8 months after its opening. Highlights included Chef Niko’s signature vegetable consommé with a splash of champagne, poached egg with potato cream & white truffle, handmade fettuccelle with duck sauce & black truffle, and panettone which has been proclaimed as one of the best. Congratulations on the new Michelin Star ⭐️!
Our menu:
Worm Ise-ebi lobster salad, celeriac, wild greens and pink pepper
伊勢海老とセロリラブのサラダ ピンクペッパー
Kuro fuji poached egg, potato cream and white trufle
黒富士卵のポーチドエッグ ポテトクリームと白トリュフ
Hand made fettuccelle with Aomori duck sauce, black truffle and Parmigiano Reggiano
青森県産鴨のソース フェットゥチェッレ パルメザンチーズと黒トリュフ
Veal roast, potatoes, mushrooms and white truffe
仔牛のロースト ポテトのロースト マッシュルーム 白トリュフ
Nougat and citrus parfait
シトラスのセミフレッド
Panettone Niko Romito with chocolate and hazelnuts sauce
ニコ・ロミートパネットーネとチョコレート ヘーゼルナッツソース
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1*, Il Ristorante - Niko Romito
Tokyo, Japan
#supermelJapan #supermelTokyo
