Overview
Restaurant Views: 982
Awards
- OAD
-
Japanese Restaurants 2024, 74
- Tabelog
- 2024 Silver
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16.5 / 20
Ratings from the web
- Tabelog
- 4.32
Chef
Hironori Fujii
Cuisine
Japanese Cuisine, Regional Cuisine
Foodle Reviews
Early last month, I was back at Oryouri Fujii #御料理ふじ居 - a Japanese cuisine restaurant by chef-owner Hironori Fujii who aims to showcase the amazing ingredients from his hometown Toyama. Sadly we were the only ones at the counter because of customer cancellations due to the Noto earthquake. In fact, many restaurants in Toyama were experiencing massive cancellations even though the city has been unaffected by the earthquake. Hopefully the situation has gotten better now and business... More
Early last month, I was back at Oryouri Fujii #御料理ふじ居 - a Japanese cuisine restaurant by chef-owner Hironori Fujii who aims to showcase the amazing ingredients from his hometown Toyama. Sadly we were the only ones at the counter because of customer cancellations due to the Noto earthquake. In fact, many restaurants in Toyama were experiencing massive cancellations even though the city has been unaffected by the earthquake. Hopefully the situation has gotten better now and business has resumed at these restaurants. The winter season in Toyama is best for crab and buri #鰤, and we got to enjoy the best of these ingredients at Oryouri Fujii. Other highlights included the bear meat udon, hamaguri soup, and shirako!
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2*, Oryouri Fujii 御料理ふじ居
Toyama, Japan
#supermelJapan #supermelToyama Less
An amazing meal at 2* Oryouri Fujii #御料理ふじ居 in Toyama, Japan! The chef-owner Hironori Fujii aims to showcase the amazing ingredients from the mountains and the sea in his hometown Toyama. Housed in a former residence of a wealthy merchant with a Japanese garden, guests are treated to beautiful views of nature while enjoying the meal at the counter. The food was splendid from the delicious red snow crab to the smoked katsuo and of course the gorgeous presentation of the hassun... More
An amazing meal at 2* Oryouri Fujii #御料理ふじ居 in Toyama, Japan! The chef-owner Hironori Fujii aims to showcase the amazing ingredients from the mountains and the sea in his hometown Toyama. Housed in a former residence of a wealthy merchant with a Japanese garden, guests are treated to beautiful views of nature while enjoying the meal at the counter. The food was splendid from the delicious red snow crab to the smoked katsuo and of course the gorgeous presentation of the hassun (八寸) which sets the seasonal theme in a kaiseki meal. Can’t wait to be back next month!
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2*, Oryouri Fujii 御料理ふじ居
Toyama, Japan
#supermelJapan #supermelToyama Less
#鰤 #buridaikon #rice and takeaway #onigiri rice balls #oryorifujii #toyama #toyamaeats #winter2023 #hkchef #cheflife #foodporn #foodblog
Braised bear paw
月の輪熊の手の煮込み
ゼラチン質のもちもちした食感と、濃厚だが雑味のない澄んだ味わいがたまらない。持ち味を生かした調理も見事。
2020年12月
Fujii - Toyama
富山「ふじ居」
#fujii #toyamafood #bearpaw #ふじ居 #富山グルメ #熊の手
#michelin #tabelog #ミシュラン #食べログ... More
Braised bear paw
月の輪熊の手の煮込み
ゼラチン質のもちもちした食感と、濃厚だが雑味のない澄んだ味わいがたまらない。持ち味を生かした調理も見事。
2020年12月
Fujii - Toyama
富山「ふじ居」
#fujii #toyamafood #bearpaw #ふじ居 #富山グルメ #熊の手
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい Less
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Address
93 Higashiiwasemachi, Toyama, 931-8353, Japan
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:00
Wednesday: 12:00 - 15:00; 18:00 - 22:00
Thursday: 12:00 - 15:00; 18:00 - 22:00
Friday: 12:00 - 15:00; 18:00 - 22:00
Saturday: 12:00 - 15:00; 18:00 - 22:00
Sunday: 12:00 - 15:00; 18:00 - 22:00
Phone
+81 76-471-5555