Beyond ecstatic for the collaboration between @sungmosu of @mosuhongkong and @jimmy_limty of @jlstudio_tw! Having tried the exquisite dishes by both chefs, I was looking forward to the culinary spark between the two. The triple star duo delivered an impressive meal from the small bites of king crab taco and botan shrimp wafers to the Yaw Kun kaya egg and truffle millecrepe desserts. Favorites of the menu included hamachi with white kimchi, abalone with seaweed & white truffle, rice noodles with rempah & soybean milk, and Hanwoo beef with coconut rice. What a delightful afternoon with fantastic food and wine pairing - well worth flying back on a red eye flight for! So happy to see @sungmosu again after watching Culinary Class War, and meeting the cute baby of @jimmy_limty!
The menu:
- Small bites
- Hamachi, white kimchi, perilla oil
- Abalone, maesangyi, white truffle
- Red grouper, Taiwanese bamboo shoot, pandan
- Rempah, Korean rice noodle, soybean milk
- Spanish mackerel, maeuntang, dongchimi
- Hanwoo & coconut rice
- Small sweets
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Mosu x JL Studio
West Kowloon, Hong Kong
#supermelHK #supermelKowloon
