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Overview
Awards
- MICHELIN Guide
- Green star, 2024
- OAD
-
Asian Restaurants 2024, 86
Chef
Deepanker Khosla
Cuisine
Indian
Foodle Reviews
on 19 Mar 2024
The second half of our “Heritage | Culture | Roots” tasting menu at @haomabkk:
𝗕𝗮𝗻𝗴𝗸𝗼𝗸 𝘁𝗼 𝗕𝗶𝘀𝗰𝗮𝘆
Banana shrimp, prawn cracker, “Balchao” bao
𝗚𝗼 𝗠𝗮𝗱𝗿𝗮𝘀!
Crab, madras curry, ponni rice
𝗔𝗮𝗺𝗿𝗮𝘀, 𝗖𝗵𝗮𝗮𝘀 𝗔𝘂𝗿 𝗖𝗮𝘃𝗶𝗮𝗿
Totapuri mango, buttermilk, “Royal Project” caviar
𝗔𝗹𝗹𝗮𝗵𝗮𝗯𝗮𝗱𝗶 𝗗𝗮𝘄𝗮𝘁
Fish musallam
Goat nihari... More
on 18 Mar 2024
The “Heritage | Culture | Roots” tasting menu at @haomabkk takes diners on a gastronomic journey through the many different regions in India with the choice of meat & seafood or vegetarian experience. Each dish was presented with a postcard of Chef @deepankerkhosla’s memories in India. The food was creative and packed with flavors while the wine pairing was diverse - ranging from champagne to orange wine, sake and sherry.
The first part of our menu started with:
𝗣𝗿𝗮𝗿𝗮𝗺𝗯𝗵𝗮
Pani... More
on 05 Jan 2024
ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the... More
on 05 Jan 2024
TANDOORI MELON
CAVIAR, BURNT FETA, CITRUS SORBET
.
BENARAS KI CHAAT, NAMAKPARE, “CHIANG MAI” TOMATOES, CHILI CRACKER
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on... More
on 05 Jan 2024
PRARAMBHA, PANI PURI, VADA PAV, NIMKI, DAHI KA KEBAB
.
CHEESE SANDOZ, PANEER, YAM PATÉ, CUMIN
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the... More
on 05 Jan 2024
TEXTURES OF COCONUT, COCONUT ICE-CREAM, SHAVED ICE, COCONUT CRISPS
.
MELODY, CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More
on 05 Jan 2024
COCONUT BHELPURI, COCONUT TAGLIATELLE, DEHYDRATED SAMBHAR, CURRY LEAF OIL
.
PRAWNS ON THE ROCKS
PRAWN HEAD, MINT, PEANUT RELISH
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is... More
on 05 Jan 2024
SILK & CHAAP, SOYA CHAAP, “COORGI” CURRY, COCONUT
.
BUTTERNUT GHEE ROAST
“MANGALORE” CHILLY, CURRY LEAVES, NEER DOSA
.
A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now... More
on 05 Sep 2023
Have long heard about this place for its creative Indian fare, and now the place is famous for its "sustainability".
Well... way, way too much salt in the food, and maybe MSG, too. All of us had to reach for water the whole night. The place is so focused on telling the sustainability story that the chef forgot that his first priority is to deliver tasty food.
Full account on dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-5-being-assalted.html
on 15 May 2019
Dinner last month at Haoma in Bangkok. Here chef Deepanker Khosla, or DK, has created an oasis in the heart of this vast metropolis and Bangkok’s first urban farm restaurant. The food is ‘Neo Indian’, so new or revived dishes that are close to DK’s heart. This might include a course that is 100% sustainable with zero carbon footprint and entirely made up from ingredients grown within a few feet of your table or a dish that is a very personal tribute to a special person in DK’s life or... More
on 16 Mar 2019
Wow. Absolutely outstanding dinner at @haomabkk a few nights back. Everything was so dialed in, from service to atmosphere to pacing. The food was smart, creative, and explosively flavorful. I can’t wait to go back. My highest recommendation.
Recommended in Bangkok
Address
231/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Bangkok 10110, Thailand
Hours
Phone
+66 2 258 4744
