SILK & CHAAP, SOYA CHAAP, “COORGI” CURRY, COCONUT
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BUTTERNUT GHEE ROAST
“MANGALORE” CHILLY, CURRY LEAVES, NEER DOSA
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A trip to Thailand to start planning for my tours later this year and our first meal upon arrival in Bangkok was at the excellent ‘neo-Indian’ restaurant @haomabkk Haoma, where the team have now been rewarded for all their hard work with a well deserved Michelin star and Michelin green star. Both were long overdue in my opinion. This restaurant is now firing on all cylinders after the dark days of the pandemic and the cooking is better than it’s ever been. We opted for the vegetarian menu which I can highly recommend. DK threw in some proteins for good measure. For me this is a must visit restaurant if you are in Bangkok and it will definitely feature on my tour in December 👌🏻
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Michelin Guide - ⭐️ 🍀
OAD - 61 (Asian restaurants list)
W50B - ‘discovery’
Best Chef Awards -
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