Dinner at Haoma

Dinner at Haoma

at Haoma on 18 March 2024
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The “Heritage | Culture | Roots” tasting menu at @haomabkk takes diners on a gastronomic journey through the many different regions in India with the choice of meat & seafood or vegetarian experience. Each dish was presented with a postcard of Chef @deepankerkhosla’s memories in India. The food was creative and packed with flavors while the wine pairing was diverse - ranging from champagne to orange wine, sake and sherry.

The first part of our menu started with:

𝗣𝗿𝗮𝗿𝗮𝗺𝗯𝗵𝗮
Pani puri
Vada pav
Dahi kebab
Raw mango panna

𝗦𝗮𝗺𝘂𝗱𝗿𝗮
Local sea urchin, moily curry

𝗕𝗲𝗻𝗮𝗿𝗮𝘀 𝗸𝗶 𝗰𝗵𝗮𝗮𝘁
Shorba puff, Chiang Mai tomato granita, pickles

𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗧𝘄𝗼 𝗪𝗮𝘆𝘀
Phuket lobster, ghee roast, idli
Pulissery

𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗢𝗿 𝗧𝗵𝗲 𝗘𝗴𝗴
Chicken kakori
Keema ghotala, egg yolk

To be continued…

1*, Haoma
Bangkok, Thailand
#supermelThailand #supermelBKK