Sorn Bangkok

Sorn, a renowned restaurant in Bangkok, is helmed by Chef Supaksorn "Ice" Jongsiri. With his roots in southern Thailand, Chef Ice channels his heritage into Sorn's authentic southern Thai cuisine. He sources ingredients exclusively from the 14 provinces in the region, crafting dishes that reflect its unique ecosystem and flavors. He emphasizes the use of rare herbs, fresh fish, and traditional cooking techniques that celebrate the distinctive, fiery spice that southern Thai food is known for.

The restaurant has gained significant acclaim, earning two Michelin stars and securing the second position in Asia's 50 Best Restaurants 2022. Located in a restored mansion in Bangkok, Sorn offers an immersive 10-course tasting menu that unfolds the stories and traditions of the region. Chef Ice is particularly proud of their rice salad dish, "The Sea Holds the Forest," which encapsulates the intricate blend of flavors and the area's symbiotic relationship between sea and land.

Sorn's culinary journey, curated by Chef Supaksorn "Ice" Jongsiri, took diners on an exceptional exploration of Southern Thai cuisine yesterday, blending rich regional flavors with contemporary elegance. The experience began with an amuse-bouche that set the tone for the night. This prelude led into the "Silver Sillogo," a combination of turmeric, scallops, and curry paste, capturing the fiery essence of the region.

A standout course, "The Ocean Jarnt," presented Phuket lobster, spotted Babylon, and blue crab in a way that highlighted the ocean's bounties. The "Sorbet," made with radish and young ginger, refreshed the palate before the "Crab Stick," a symphony of blue and mud crab roe with chili paste and soy sauce.

"MalinJo" and "Gor Lae" followed, with the former offering coconut milk and dried shrimp, and the latter cockle and dried abalone, both skillfully celebrating Southern Thai flavors.

"The Sea Holds the Forest" summed up Chef Ice's philosophy perfectly, combining turmeric rice with a herbal Budu sauce, reflecting the symbiotic relationship between the sea and land.

Accompaniments like "Son Hoak Chili Paste" and "Dried Yellow Curry" enhanced the main course of jasmine rice steamed with charcoal and Ranong mineral water.

To end, "Sago" featured longan sorbet and jelly with coconut ice powder, while "Bee Koh Moy" delighted with black sticky rice, young coconut ice cream, and cashews.

Overall, Chef Ice paid homage to his roots through each meticulously crafted dish, ensuring Sorn stood as a beacon of Southern Thai cuisine. Less

📍Sorn┆🇹🇭Bangkok, Thailand┆🌈Tasting Menu ディナーコース (THB 6,500 / person)┆𝗣𝗮𝗿𝘁 2 / 2

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Southern Thai Fusion · 南タイ料理
🏷┆@sornfinesouthern @ice_supaksorn #ศรณ์
💰┆THB 7,000~THB 8,000🌛
👣┆Smart Casual · スマートカジュアル
📅┆Book Online (Details Below) ·予約困難
✍️┆Food 10/10 · Service 10/10 · Vibe 10/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
“Sorn” is currently one of the hottest restaurants in Bangkok, and their innovative dishes feature authentic southern Thai flavours in the most unique way🔥 Reservations are difficult to book but not impossible - keep an eye out on their page @sornfinesouthern for booking instructions🤞

【Comment】
The highlight of the latter half of our meal at “Sorn” was the off-menu special, the “Blue Crab Curry”👑 Not a single part of the blue crab is wasted, as it is used to create an umami-rich broth that is steamed in a claypot with rice, crab meat, crab roe and fresh coconut milk💯 It is served with a delicious crab curry simmered in homemade curry paste and coconut milk🤤

① 🦀Claypot Cooked Blue Crab Rice
② 🦀Blue Crab Curry
③ 🦐Nakhon Si Thammarat Temple Fair
(Tiger Prawn, Stinky Bean, Pickled Garlic,
Cashew Nut, Bird’s Eye Chilli)
④ 🫛Charcoal Grilled String Bean, Cat Fish, Pork
⑤ 🍳Crab Omelette
⑥ 🐓Southern Green Curry with Chicken Wings
⑦ 🥫Canned Fruit: Marian Plum
⑧, ⑨ 🧁Petit Fours
⑩ 🌳Exteriors

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
バンコクで現在一番ホットなお店「Sorn（ソーン）」❤️‍🔥 メニューはタイの南部地域のフレーバーをイノベーティブに活かしたおまかせコース一択✨ 現地の人でさえ予約が全く取れないと言われていますが、海外観光客の予約方法は更に難易度が高く、一ヶ月に一度お店のSNSにて投稿され、飛行機やホテルの予約確認メールなどを添付して応募するスタイルです😲

【コメント】
バンコクの名店「Sorn」の後半で最も印象に残ったのが、裏メニューの「Blue Crab Curry（アオガニのカレー）」👏 土鍋ご飯はアオガニの、身、卵、甲羅の出汁、そしてフレッシュなココナッツミルクで炊いた絶品🍚 カレーは出来立ての自家製カレーペーストとココナッツミルクと煮た、旨味の詰まった仕上がり🥥 終始感動の連続で、機会があれば定期的に伺いたいと思います🥹

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_bangkok #tokyohalfie_バンコク Less

📍Sorn┆🇹🇭Bangkok, Thailand┆🌈Tasting Menu ディナーコース (THB 6,500 / person)┆𝗣𝗮𝗿𝘁 1 / 2

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Southern Thai Fusion · 南タイ料理
🏷┆@sornfinesouthern @ice_supaksorn #ศรณ์
💰┆THB 7,000~THB 8,000🌛
👣┆Smart Casual · スマートカジュアル
📅┆Book Online (Details Below) ·予約困難
✍️┆Food 10/10 · Service 10/10 · Vibe 10/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
“Sorn” is currently one of the hottest restaurants in Bangkok, and their innovative dishes feature authentic southern Thai flavours in the most unique way🔥 Reservations are difficult to book but not impossible - keep an eye out on their page @sornfinesouthern for booking instructions🤞

【Comment】
Our second visit to “Sorn” was as mind-blowing as our first🥲 The cover photo was their signature, “The Sea Holds the Forest” served with southern herbs, turmeric rice, and fish innards dressing💐 Other classic highlights include the “Gems on Crab Stick” (live blue crab with mud crab roe and yellow chilli paste) and the sweet “Coconut” with southern plants, dried squid and shrimp💓

① 🌿”The Sea Holds the Forest”
② 🧁Amuse Bouche:
・🦑Guava & Jelly, Coconut Meat, Crispy Squid
・🍆Mangosteen, Coconut Syrup, Shrimp Paste
・🥒Cashew Nut, Chilli Paste, Cucumber
③ 🍤Sand Mole Crabs, Ming Aralia, Seaweed Powder
④ 🦞Phuket Lobster, Cuttlefish, Trevally
⑤ 🦐Jorang: Tapi River Prawn, Coconut Milk & Herb

⑥ 🌺Torch Ginger Flower Ice Candy
⑦ 🦀Gems on Crab Stick
⑧ 🥥Coconut, Southern Plants, Dried Squid & Shrimp
⑨ 🐃Roti, Southern Beef Curry
⑩ 🍚Southern Jasmine Rice & Condiments:
・🌶️Chilli Paste
・🦈Dried Stingray
・🫛Fermented Soybean Coconut Milk Dip
・🐷Sweet Pork
・🐟Fish Sauce & Chilli

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
バンコクで現在一番ホットなお店「Sorn（ソーン）」❤️‍🔥 メニューはタイの南部地域のフレーバーをイノベーティブに活かしたおまかせコース一択✨ 現地の人でさえ予約が全く取れないと言われていますが、海外観光客の予約方法は更に難易度が高く、一ヶ月に一度お店のSNSにて投稿され、飛行機やホテルの予約確認メールなどを添付して応募するスタイルです😲

【コメント】
念願が叶い、再訪できたバンコクの名店「Sorn」💓 お料理の拘りはもちろんのこと、プレゼンテーションやサービスも素晴らしく、終始感動の連続でした🥹 カバー写真はコースの中でも特に印象に残った「ハーブサラダ」🥗 タイ南部地方を代表するハーブ、ターメリックライス、発酵アンチョビーのソースなどを混ぜた、様々なフレーバーと食感を合わせた逸品でした💯

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_bangkok #tokyohalfie_バンコク Less

Petit Four - Southern style tea & coffee
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

“The Southern Classics” with vegetable pairings
.
Southern jasmine rice - cooked by charcoal in clay pot/ Ranong mineral water
.
Southern beef curry/ live crab curry
.
Tamarind chili paste/ Grilled stinky beans
.
Pumpkin/ lobster/ Wild quail egg
.
Sllver sillagel Southern fruits and vegetables
.
Clear soup
.
Hat Yai fried chicken skin
.
Coconut milk dip, sweet pork, Fish sauce and chilli
.
Sago boiled in young coconut water - Longan ice/ Longan jam / frozen coconut milk/ grilled coconut
.
Seasonal canned fruit
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Gems on crab stick - Crab/crab roe/ yellow chili paste
.
All good things from coconut/ Southern plants/ dried squid and shrimp
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Tapee river prawa/ rambutan/ salted egg/ hot and cold
.
Torch ginger flower/ culantro jelly
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Phuket lobster, pickles and sea conch
.
Sand mole crabs/ terntte mushroon/ mussel
.
Amuse bouche
.
Another visit to the incredible ⭐️⭐️ @sornfinesouthern in Bangkok. This is an absolute must visit when in Bangkok serving refined Southern Thai cuisine in a tasting menu format. Though not for the faint of heart as this is some of the spiciest Thai food you can get. However, they are happy to dial down the heat if you let them know. Also the menu is very well balanced with any of the particularly fiery dishes usually followed by a dish that is designed to cool you down and bring some welcome relief. I did try to make a good showing of myself in front of Harley but inevitably ended up sobbing like a small child during a couple of the courses 🔥 🥵. I don’t think she noticed 🤷🏼‍♂️🙄
Thanks again to my pals @ice_supaksorn and @yodkwan_2526 Yodkwan U-pumpruk for the incredible food and hospitality. See you both in December for my best of Bangkok & Phuket tour
.
Michelin Guide - ⭐️⭐️
OAD - 2
W50B - 56
Asia’s 50 Best - 9
Best Chef Awards - 97
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less