flaming tongue dinner

flaming tongue dinner

with Gerhard Huber at Sorn on 21 April 2019
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First visit. Decided to "man up" and take dishes at their "regular" level of spiciness. Big mistake. My tongue was on fire even before finishing starters. I almost cried from the pain. I understand spiciness adds a different dimension but from my perspective, beyond a certain level is just too much.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-9-tongue-on-fire.html

7 / 10

Young mangosteen (คุดคัดเตย) : crispy krill / crispy shallot / coconut plum sugar

Tu-pa-su-tong (ตูปะซูตง) : squid / squid ink / grilled shallot

Gems on crab stick (กรรชูเปียง) : crab / crab roe / yellow chili

Roti crab curry (โรตูแกงปี) : roti pastry / crab curry / pepper-tree leave

The forest meets the sea ver.2 (ข้าวยำ) : southern herbs / turmeric rice / morinda rice / fish innards dressing

The forest meets the sea ver.2 (ข้าวยำ) : southern herbs / turmeric rice / morinda rice / fish innards dressing

Pumpkin and egg (ผัดฟักทองกับเศษกุ้งมังกร) : Nakhon Si Thammarat pumpkin / free range organic egg / lobster / pork

Grilled crispy pork (คั่วกลิ้งหมูย่าง) : southern chili paste

Natural tapioca boiled in coconut water (สาคูต้มเปียกลำไย) : longan ice / longan jam / frozen coconut milk / grilled coconut

Canned fruit (ผลไม้กระป๋อง)

Canned fruit (ผลไม้กระป๋อง)