✨ RICE & RITUAL AT SORN (PART 2) ✨
The second half of our @sornfinesouthern journey opened with a kaleidoscope of thinly sliced vegetables, tossed tableside like confetti at a festival. But the true heart of this experience is rice, and “the Thai way of sharing.”
In Thailand, rice is the essence of every meal. @ice_supaksorn spent three years mastering the art of steamed rice, learning directly from rice farmers. The result? Perfectly fluffy kernels that stand proud, served with a spectacular array of accompaniments: salted quail eggs, pickled onions, vibrant chili paste, and crispy pork rinds.
Menu:
The Sea Holds the Forest - Turmeric Rice, Southern Herbs, Budu Sauce
Southern Jasmine Rice - Charcoal steamed in Ranong Mineral Water
Som Haok Chili Paste, Pork Rinds, Sweet Shrimp
Dried Yellow Curry, Fish Sauce and Chili
Stink Bean - Redtail Catfish, Southern Curry Paste
Morning Glory - Abalone Liver, Dried Scallop and Shrimp
Roti - Beef, Southern Green Curry
Plum soup with Stingray
Each side dish sings - from the addictive catfish curry to roti dipped in rich beef curry, and a glorious, golden Thai omelet.
#SornBangkok #ThaiCuisine #MichelinStars #ThaiFood #FoodJourney #BangkokRestaurants #ThaiGastronomy #asias50best #worlds50best
