Torch ginger sorbet
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Sweety until midnight - Soy milk ice cream, fried dough
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Natural tapioca boiled in coconut water - Longan ice, longan jam, frozen coconut milk, grilled coconut
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Sorn, Bangkok (Dec 2018)
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#sorn #bangkok #sornrestaurant

The Rice - cooked by charcoal in clay pot, Ranong mineral water, yearly produce from Nakhon Si Thammarat
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Condiments: Pork ribs, sweet pork, seeet shrimp, sun-dried fish, chili with fish sauce
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Pumpkin and egg - Nakhon Si Thammarat pumpkin, free range organic egg, lobster, pork
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Fresh yellow curry - Young mangisteen, fish roe, gaew gu fish
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Stinky beans - Homemade abalone, mantis shrimp and hoof fermented sauce, stinky beans, sea conch, tiger prawns
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Pimp chili paste - Fragrant water bug grilled in banana leaf, grilled stinky beans
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Grilled crispy pork - Southern chili paste
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Taro soup - Taro, crab stock, cabbage
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The morning glory - Coconut milk clay pot cooked rice, beef curry, beef rinds
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
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#sorn #bangkok #sornrestaurant

The forest meets the sea ver. 2 - Southern herbs, turmeric rice, morinda rice, fish innards dressing
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The morning glory with coconut milk
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
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#sorn #bangkok #sornrestaurant

Grilled southern chicken - free range chicken, curry paste, dates
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Coco on coconut - All good things from coconut, Southern plants, dried squid and shrimp
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Roti crab curry - Roti pastry, crab curry, pepper-tree leave
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
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#sorn #bangkok #sornrestaurant

Gems on crab stick - Crab, crab roe, yellow chili. ?? Our favorite bite of the night. ?
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
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#sorn #bangkok #sornrestaurant

Tu-pa-su-tong - Squid, squid ink, grilled shallot
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
_
#sorn #bangkok #sornrestaurant

2°C lobster - Phuket lobster, mixed Thai herbs, Jumpuling (wild berry)
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Pla-grouper - Cashew nuts, fish sauce, banana flower
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
_
#sorn #bangkok #sornrestaurant

Sand mole crab ver.2, seaweed powder, crispy pickled garlic, tumeric
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Sorn, Bangkok (Dec 2018)
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#cityfoodsters_sorn
_
#sorn #bangkok #sornrestaurant

Young mangosteen, crispy krills, crispy shallot, coconut palm sugar
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Cashew nut, cashew nut chili paste, shrimp paste, cucumber
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Sorn, Bangkok (Dec 2018)
#cityfoodsters_bangkok
#cityfoodsters_sorn
_
#sorn #bangkok #sornrestaurant

Sorn ศรณ์ is a restaurant in Bangkok that specializes in fine Southern Thai food. After opening earlier in 2018 with no marketing, the team has already earned a Michelin Star a few months later and is now fully booked through April 2019. It has literally become the hottest restaurant in Thailand.
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Sorn is the brainchild of Supaksorn “Ice” Jongsiri, whose inspiration was to go back to his roots in a refined and elegant setting. Sourcing ingredients fresh daily from across 14 southern provinces, his approach to cooking focuses on traditional techniques, from charcoal and clay pot cooking, to pressing and squeezing fresh coconut juice. A meal at Sorn promises a full stomach, a spiceburnt tongue and memories of the more refined, yet no less tantalizing, flavors of the South.
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Sorn, Bangkok (Dec 2018)
#cityfoodsters_bangkok
#cityfoodsters_sorn
_
#sorn #bangkok #sornrestaurant