A fantastic meal at 2* Feng Wei Ju #風味居 which serves authentic Hunan and Sichuan food. While the food has its fair share of hot and spicy dishes, they were well-balanced and downright delicious - made me wished I had visited sooner. Favorites included the superior soup dumpling, boiled mandarin fish in hot chili oil, and steamed carp fish head with pickled chili & fried dough sticks!
Our menu:
山海百味聚湘川
醋溜小黃瓜 椒麻鮮鮑魚 翡翠蟶子皇 山城口水雞
Black Fungus and Cucumber in Black Vinegar Marinated Abalone with Peppercorns and Chili
Razor Clams with Ground Pepper
“Shancheng” Chicken Fillets
尚品大連灌湯包
Dalian Superior Soup Dumpling
鴻運水煮飄香魚
Boiled Mandarin Fish Fillets in Hot Chili Oil
江山一遍紅
Steamed Carp Fish Head with Pickled Chili
荷香醬滷牛肋肉
Boneless Beef Ribs with Homemade Chili Sauce
瀏陽芋香浸菜苗
Poached Baby Pak Choi and Mashed Taro
蜀都風味擔擔麵
Dan Dan Noodles
老四川冰粉湯圆
Sichuan Jelly and Glutinous Rice Dumplings with Sesame Filling
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2*, Feng Wei Ju 風味居
Macau
#supermelMacau
