Trying the new 6 course lunch menu at @mosuhongkong - a great deal at HK$1180 pp with an optional 3 glasses wine pairing at HK$680. Highlights included the refreshing perilla salad with abalone, the Korean-style “chawanmushi” pine nut custard, the cast iron pot rice with Hanwoo beef, and the velvety dashima (seaweed) cheesecake!
Our menu:
Small bites
🍷 Louis Roederer ‘Collection 244’
Perilla salad
Pine nut custard
🍷 Valle Reale, Trebbiano d’Abruzzo ‘Popoli’ 2018
Mackerel & Naeng-yi
Cast iron pot rice
🍷 Chateau d’Armailhac 2018
Small sweets
•
Mosu
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
