Louise Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2024, 121

All OAD Asian in Hong Kong All OAD Asian in China

Restaurant Ranking

Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Franckelie Laloum

Cuisine

French Contemporary

• 2024

Dinner at Louise

on 13 Sep 2024

by Melissa F

Good news! The signature Roasted Yellow Chicken is now available at La Terrace by Louise - the latest extension concept to @louise.hkg on the ground floor of the restaurant. The plush lounge and the charming alfresco terrace are perfect for a casual night of French affair. Highlights include the Pineapple & Tomato, Onions Agnolotti, and of course Roasted Yellow Chicken with chicken oil-infused rice. For desserts, don’t miss the Chocolate Waffles with vanilla parfait and caramelized pecan.
•
La... More

Good news! The signature Roasted Yellow Chicken is now available at La Terrace by Louise - the latest extension concept to @louise.hkg on the ground floor of the restaurant. The plush lounge and the charming alfresco terrace are perfect for a casual night of French affair. Highlights include the Pineapple & Tomato, Onions Agnolotti, and of course Roasted Yellow Chicken with chicken oil-infused rice. For desserts, don’t miss the Chocolate Waffles with vanilla parfait and caramelized pecan.
•
La Terrace by Louise
Central, Hong Kong
#supermelHK #supermelCentral Less

Dinner at Louise

on 08 Sep 2024

by Melissa F

A very fun ladies lunch trying dishes at @louise.hkg by new Executive Chef @loic_portalier! New a la carte and tasting menu are on offer - some highlights included the Caramelized Onion Tart, Brittany Dover Sole, Mediterranean Red Sea Gurnard, and “Tulakalum” Dark Chocolate. And of course crowd favorites such as the Angel Hair Pasta and Roasted Yellow Chicken are still available!

Our menu:

Angel Hair Pasta

Tomato Peach & Basil

Smoked Basque Sardine
Citrus | Bigarade... More

A very fun ladies lunch trying dishes at @louise.hkg by new Executive Chef @loic_portalier! New a la carte and tasting menu are on offer - some highlights included the Caramelized Onion Tart, Brittany Dover Sole, Mediterranean Red Sea Gurnard, and “Tulakalum” Dark Chocolate. And of course crowd favorites such as the Angel Hair Pasta and Roasted Yellow Chicken are still available!

Our menu:

Angel Hair Pasta

Tomato Peach & Basil

Smoked Basque Sardine
Citrus | Bigarade Dressing | Basil Oil

Caramelized Onion Tart
Comté Cheese | Vin Jaune | Brioche Feuilletée

Grilled Foie Gras
Obsiblue Consomme | Kampot Pepper | Fresh Herbs

Brittany Dover Sole
Sake & Seaweed Beurre Blanc | Bok Choi | Grilled Sweet Pea

Mediterranean Sea Red Gurnard
Grilled Vegetables & Octopus | Bouillabaisse & Tomato Water | Basil Oil

“Tulakalum” Dark Chocolate
Caramelised Sourdough Ice Cream | Cocoa Nibs Praline | Whisky
•
1*, Louise
Central, Hong Kong
#supermelHK #supermelCentral Less

Dinner at Louise

on 15 May 2024

by Peter Verey

Weekend brunch at Louise is a fun and fairly festive affair .
The free range NT Roast chicken is the star of the show , juicy with tasty yellow fat and very tasty skin , it also carries the hallmark rotisserie flavour profile ( there should be a name for this like there is for wok hei ).
It’s served with a green salad and Japanese rice claypot enriched with chicken skin and chives .

Prior to this the meal starts with a generous quintet of starters . A fresh pea and avocado soup with horseradish... More

Weekend brunch at Louise is a fun and fairly festive affair .
The free range NT Roast chicken is the star of the show , juicy with tasty yellow fat and very tasty skin , it also carries the hallmark rotisserie flavour profile ( there should be a name for this like there is for wok hei ).
It’s served with a green salad and Japanese rice claypot enriched with chicken skin and chives .

Prior to this the meal starts with a generous quintet of starters . A fresh pea and avocado soup with horseradish cream, Croque Louise - a decadent take on the Croque Monsieur , an excellent pork terrine punctured with foie gras , thick slices of smoked trout on blini , the only letdown was a lobster roll where the lobster was barely visible to the eye or the tastebuds with spiked mayo being the only discernible flavour .

The middle course is one the house signatures, cold angel hair pasta with seaweed , black truffle and caviar . The caviar adds saltiness to offset the umami but I would have liked an additional note of acid .

Dessert on this occasion is a family style serving of Ile Flottante with a choice of custard and toppings , perfectly fine , just happens to be my least preferred traditional French dessert . Less