A very fun ladies lunch trying dishes at @louise.hkg by new Executive Chef @loic_portalier! New a la carte and tasting menu are on offer - some highlights included the Caramelized Onion Tart, Brittany Dover Sole, Mediterranean Red Sea Gurnard, and “Tulakalum” Dark Chocolate. And of course crowd favorites such as the Angel Hair Pasta and Roasted Yellow Chicken are still available!
Our menu:
Angel Hair Pasta
Tomato Peach & Basil
Smoked Basque Sardine
Citrus | Bigarade Dressing | Basil Oil
Caramelized Onion Tart
Comté Cheese | Vin Jaune | Brioche Feuilletée
Grilled Foie Gras
Obsiblue Consomme | Kampot Pepper | Fresh Herbs
Brittany Dover Sole
Sake & Seaweed Beurre Blanc | Bok Choi | Grilled Sweet Pea
Mediterranean Sea Red Gurnard
Grilled Vegetables & Octopus | Bouillabaisse & Tomato Water | Basil Oil
“Tulakalum” Dark Chocolate
Caramelised Sourdough Ice Cream | Cocoa Nibs Praline | Whisky
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1*, Louise
Central, Hong Kong
#supermelHK #supermelCentral
