It was one of those sushi restaurants that was almost impossible to book in HK during covid, and I finally had the chance to try @sushikumogaku as I wasn’t traveling to Japan during this summer. The counter is manned by @kin_chef_bykumogaku - part of the growing number of young local chefs at the helm of high end sushi restaurants. While I thought the shari was a tad too warm for some of the pieces, the meal was solid overall with high quality ingredients.
Our omakase:
毛蟹 水雲菜 醋物
Hairy crab with mozuku seaweed
石垣貝 赤海膽
Ishigaki clam, red sea urchin
高部魚炙燒
Grilled yellow striped butter fish
櫻煮章魚
Cooked octopus
沙甸魚磯邊卷
Sardine roll
鮑魚 配 肝醬油
Abalone with liver sauce
白甘鯛
Horsehead tile fish
白魷魚
White squid
春子鯛
Baby snapper
鰹魚 藳燒
Smoked bonito
鮪 赤身
Akami
鮪 中腹
Chutoro
太刀 鹽燒
Grilled silver belt fish
深海池魚
Amberjack
池魚
Horse mackerel
甜蝦
Amaebi
海膽
Sea urchin
海鰻
Conger eel
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Sushi Kumogaku 寿し雲隠
Central, Hong Kong
#supermelHK #supermelCentral
