A spectacular collaboration between @chefvickycheng of @wingrestaurant_hk and @cheftonn of @nusarabkk where you just don’t want the meal to end! Featuring fresh local catch of the day, the menu was a true collaboration of the two chefs with Chinese and Thai elements in each dish. The chefs joked that everything was very last minute, but it just speaks to the talents of the two as I would definitely want to eat every dish again especially the krapao with fish maw and rice! 🤤
The menu:
GOLDEN CRYSTAL EGG • PLAA SAUCE • SQUID EGG
RAZOR CLAMS • THAI SEAFOOD SAUCE
MALA NOODLES • FERMENTED CATFISH ROE
STONE CRAB • SOMTUM
GEODUCK • WINTER MELON SOUP
ALASKAN KING CRAB • CURRY • HORSESHOE CRAB ROE
BLUE LOBSTER • 20 YEAR SHAOXING WINE • CHICKEN FAT
HUMPBACK GROUPER • SOUR CABBAGE • JAEW-HON
TONKIN JASMINE • THIN SHELL CLAMS • SOUR SOUP
FISH MAW • KAPAO • RICE
TARO • SAGO • PALM SUGAR ICE CREAM
MIGNARDISES
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Wing x Nusara
Central, Hong Kong
#supermelHK #supermelCentral
