Dinner at Ming Pavilion at Island Shangri-La

Dinner at Ming Pavilion at Island Shangri-La

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There’s a new restaurant in @islandshangrila and it’s a beautiful one by the hotel’s pool with inspirations from the natural surroundings of HK. The restaurant @mingpavilion.shangrila pays homage to the rich heritage of Hokkien cuisine and the evolution of it across Asia. Signature dishes include the Xiamen-style “popiah” (潤餅), Fujian-style Buddha Jumps Over the Wall, steamed mud crab with glutinous rice, and wok-fried Singapore noodles. Complimenting the food is a wide selection of artisanal Chinese tea curated by a Tea Mixologist!

Our menu:

STARTERS

閩南五香卷
Deep-fried Five-spice Pork Roll

廈門風味潤餅
Xiamen-Style “Popiah”

香酥脆蝦棗
Deep-fried Hand Chopped Prawn Roll

SOUP

鷄湯汆海蚌
Blanched Jumbo Surf Clams in Chicken Soup

FROM THE SEA

飄香紅鱘蟹糯米飯
Steamed Mud Crab with Glutinous Rice

香脆紧菜海蠣煎
Fried Oyster Pancake with Seaweed & Baby Leek

MINNAN SINGAPOREAN

廈門薑母鴨
Xiamen Ginger Duck

蒜蓉精選時蔬
Seasonal Greens with Garlic

RICE & NOODLES

新加坡炆海鮮福建麵
Wok-Fried Singapore Noodles with Seafood

DESSERT

花生湯配油炸鬼,手工黑麻糍
Traditional Peanut Sweet Soup with Homemade Black Sesame Mochi

金瓜手工芋泥
“Orh Nee” Sweet Taro Paste with Japanese Pumpkin

Ming Pavilion 茗悅
Admiralty, Hong Kong
#supermelHK #supermelADM