Meaning “golden sand”, Jin Sha #金沙厅 is a must-try when staying at @fshangzhou! Helmed by Executive Chef Wang Yong, the restaurant offers traditional Zhejiang cuisine with seasonal local ingredients and a modern flair. Its reputation precedes it - I’ve been hearing about Jin Sha for as long as I can remember and was excited to finally eat here. We had the honor of trying signature dishes as well as previewing upcoming seasonal creations - my favorites of the night included the Smoked Eel with chestnut & caviar, the Hot & Sour Soup in winter melon, the Steamed River Shrimp with preserved vegetables, and the house signature Shanghainese Braised Pork Belly with abalone!
Our menu:
鱘龍魚籽醬，乾菜板果，煙熏鰻魚
Smoked eel, chestnut, preserved vegetable, sturgeon caviar
酸辣海鮮冬瓜盅
Hot and sour seafood soup, winter melon
乾菜蒸河蝦
Steamed river shrimp, preserved vegetable
鮮腐竹花腩欖角蒸松葉蟹
Steamed snow crab, fresh yuba, pork, black olive
雞汁爆醃錢江白鱸魚
Steamed Qiantang river bass, chicken broth
鮑魚紅燒肉，欖油豌豆
Shanghainese braised pork belly, abalone, sweet soy sauce, peas
金沙脆皮雞
Crispy chicken, taro, spicy salt, soy sauce
茶油姜香板果實心海參燜老鴨
Braised duck, sea cucumber, chestnut, ginger, tea-seed oil
西湖香煎藕餅
Pan-fried lotus root cake, pork
蟹粉豆腐
Braised tofu, hairy crab meat, spring onion, garlic
腐皮毛毛菜
Sautéed seasonal garden green, dried bean curd sheet
上海辣肉，青椒茭白，麻醬涼麵
Chilled noodles, chili con carne, green pepper, water bamboo, bean sprout, sesame paste
西湖藕粉，椰子冰漱凌
Coconut ice cream, lotus root
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1*, Jin Sha 金沙厅
Hangzhou, China
#supermelChina
