Leela Hong Kong

Chef Manav Tuli’s amazingly delicious and bold Indian feast in Leela, Hong Kong: juicy, spicy, aromatic, colorful and deep, a real pleasure from lucknowi tokei chaat through honey sesame pork rib, bone marrow biryani and monkfish musallam to alfonso mango with coconut sorbet! 🇮🇳🥘🪷🌶️🥥

#leela #leelahongkong #indianfood #hongkongfood #manavtuli #jamessandberg #hkfood #hongkongfoodie #hkfoodie #spicyfoos #monkfish #porkrib #musallam #chaat #biryani #naan #saagpaneer #alfonsomango Less

Awesome meal at @leela.hkg trying their new weekend lunch exclusives - Chettinadu Prawns Dosa, Kathi Roll Taco, Tandoori Chicken Leg Musallam, Roast Beef Asado, and Chicken Rice Pulao. Aside from these special dishes, I also love love love the Honey Sesame Pork Ribs and Peshwari Naan! 🤤

Our menu:

STARTER
Lucknowi Tokri Chatt
Chettinadu Prawns Dosa*
Kathi Roll Taco*

TANDOOR & GRILLS
Tandoori Chicken Leg Musallam*
Honey Sesame Pork Ribs
Peshwari Naan

CURRIES & BIRYANI
Roast Beef Asado*
Chicken Rice Pulao*
Lamb Nagori Korma
Hyderabad Dal
Sweet Potato Masala
Kumaoni Raita
Garlic Naan

DESSERT
Rice Pudding
Alphonso Mango
•
Leela
Causeway Bay, Hong Kong
#supermelHK #supermelCWB Less

Another new opening I’ve been excited about is @leela.hkg by @chef_manav_tuli (formerly of Chaat at Rosewood)! The modern Indian restaurant offers a culinary journey throughout India’s most influential empires with a unique and playful approach. Notable creations include the Lucknowi Tokri Chaat, Chakundar Oxtail Gosht, Pork Pandi Curry, Flambéed Smoked Butter Chicken, Bone Marrow Briyani and Almond Kulfi!

Our menu:

- STARTERS -
LUCKNOWI TOKRI CHAAT
CHICKEN BAIDA ROTI
AMRITSARI PRAWNS BHAJIA

- TANDOOR & GRILLS -
BLACK PEPPER CHICKEN TIKKA BADAMI FRENCH GUINEA FOWL
TANDOORI BEEF CHOP
PESHWARI NAAN
UNI BUTTER ROGHANI NAAN

- CURRIES & BIRYANI -
CHAKUNDAR OX TAIL GOSHT
SMOKED BUTTER CHICKEN
PORK PANDI CURRY
BONE MARROW BIRYANI
HYDERABAD DAL
TADKA LILY BULB AND SNOW PEAS
PUMPKIN DAHI KADDU
KUMAONI RAITA
GARLIC NAAN

- DESSERT -
ALMOND KULFI
•
Leela
Causeway Bay, Hong Kong
#supermelHK #supermelCWB Less

Part 2/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.

His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.

And, the restaurant interior is the work of André Fu, the designer du jour of the international architecture set.
#hkeats #hkrestaurant #hkfood #hkfoodie #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #indianfood #eat #food #foodporn #foodstagram #foodie #foodlover #foodgasm #foodpic #foodforfoodies Less

Part 1/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.

His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.

And, the restaurant interior is the work of André Fu, the designer du jour of the international architecture set.
#hkeats #hkrestaurant #hkfood #hkfoodie #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #indianfood #eat #food #foodporn #foodstagram #foodie #foodlover #foodgasm #foodpic #foodforfoodies Less