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Foodle Reviews
on 12 May 2024
Awesome meal at @leela.hkg trying their new weekend lunch exclusives - Chettinadu Prawns Dosa, Kathi Roll Taco, Tandoori Chicken Leg Musallam, Roast Beef Asado, and Chicken Rice Pulao. Aside from these special dishes, I also love love love the Honey Sesame Pork Ribs and Peshwari Naan! 🤤
Our menu:
STARTER
Lucknowi Tokri Chatt
Chettinadu Prawns Dosa*
Kathi Roll Taco*
TANDOOR & GRILLS
Tandoori Chicken Leg Musallam*
Honey Sesame Pork Ribs
Peshwari Naan
CURRIES & BIRYANI
Roast Beef Asado*
Chicken... More
on 11 May 2024
First visit since Chef Manav Tuli left Chaat and opened this place with Jia Group. Many new dishes, and overall pretty delicious. That butter chicken perhaps better than before. And the biryani is always a MUST.
Full account of the dinner is on my blog here: https://www.diarygrowingboy.com/2024/05/leeloo-leela.html
on 23 Jan 2024
Another new opening I’ve been excited about is @leela.hkg by @chef_manav_tuli (formerly of Chaat at Rosewood)! The modern Indian restaurant offers a culinary journey throughout India’s most influential empires with a unique and playful approach. Notable creations include the Lucknowi Tokri Chaat, Chakundar Oxtail Gosht, Pork Pandi Curry, Flambéed Smoked Butter Chicken, Bone Marrow Briyani and Almond Kulfi!
Our menu:
- STARTERS -
LUCKNOWI TOKRI CHAAT
CHICKEN BAIDA ROTI
AMRITSARI... More
on 07 Jan 2024
Part 2/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.
His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.
And, the restaurant... More
on 07 Jan 2024
Part 1/2
Sounds weird for a Singaporean to eat Indian food in HK. But I’ve been a fan of Chef Manav Tuli ever since I dined at his previous restaurant. Today he is the proud owner/chef of the brand new Indian restaurant, Leela, at Causeway Bay.
His food has grown in sophistication. It doesn’t overwhelm the palate but instead achieves an ideal balance of spices. This multi-layering of “gentle” flavours is showcased in a menu of familiar Indian must-eats and new dishes.
And, the restaurant... More
Recommended in Hong Kong
Address
Shop 301-310, Lee Garden Three, 1 Sunning Rd, Causeway Bay, Hong Kong
