Another new opening I’ve been excited about is @leela.hkg by @chef_manav_tuli (formerly of Chaat at Rosewood)! The modern Indian restaurant offers a culinary journey throughout India’s most influential empires with a unique and playful approach. Notable creations include the Lucknowi Tokri Chaat, Chakundar Oxtail Gosht, Pork Pandi Curry, Flambéed Smoked Butter Chicken, Bone Marrow Briyani and Almond Kulfi!
Our menu:
- STARTERS -
LUCKNOWI TOKRI CHAAT
CHICKEN BAIDA ROTI
AMRITSARI PRAWNS BHAJIA
- TANDOOR & GRILLS -
BLACK PEPPER CHICKEN TIKKA BADAMI FRENCH GUINEA FOWL
TANDOORI BEEF CHOP
PESHWARI NAAN
UNI BUTTER ROGHANI NAAN
- CURRIES & BIRYANI -
CHAKUNDAR OX TAIL GOSHT
SMOKED BUTTER CHICKEN
PORK PANDI CURRY
BONE MARROW BIRYANI
HYDERABAD DAL
TADKA LILY BULB AND SNOW PEAS
PUMPKIN DAHI KADDU
KUMAONI RAITA
GARLIC NAAN
- DESSERT -
ALMOND KULFI
•
Leela
Causeway Bay, Hong Kong
#supermelHK #supermelCWB
