And the main reason I was in Bangkok was for the 6 ⭐️ collaboration between @restaurantmirazur and @odetterestaurant where flavors of the Mediterranean meet modern French at @cote.bangkok! What a joy it was to see the two distinguished chefs @maurocolagreco and @chef_julien cook together, and it was just one of those meals where every dish was strong from beginning to end. Thank you for the wonderful meal!
The menu:
- Mud Crab / Coriander / Kaffir Lime
- Sea Urchin / Butternut Squash / Brown Butter
- Foie Gras & Abalone / Shirtake / Yuzu
- Fish Maw / Jerusalem Artichokes / “Daurikus Kaviari” Caviar
- Squid / Porcini Mushrooms / Alba White Truffle
- Langoustine / Tangerine / Turmeric
- Pigeon / Peppercorn / Black Garlic
- Pear / Ginger / Taleggio Cheese
- Thai Mango / Coconut / Tapioca
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1*, Cote by Mauro Colagreco
Bangkok, Thailand
#supermelThailand #supermelBKK
