Dinner at Estro

Dinner at Estro

at Estro on 15 August 2024
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An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster zucchini, chicken risotto, and the two buttons dishes - one savory with Galbi Jjim and the other as a dessert with Italian melon!

The menu:

APERITIVO
Tomato watermelon drink
Mortadella and truffle toast
Zucchini japchar
Parae seaweed bugahk

SWEET CORN
Panna cotta, chamwe melon, caviar

PINE NUT
Maengehae

LOBSTER-ZUCCHINI
Almond sauce

FIDDLEHEAD
Galbi jjim

CHICKEN
Risotto

PIGEON-ABALONE
Melanosporum black truffle

ITALIAN MELON DDUK

PEACH
Meringue, olive oil

SWEET ENDING
Hazelnut Rocher
Lemon tart
Mu radish junggwa
Ginger yakgwa

Estro x Eatanic Garden
Central, Hong Kong
#supermelHK #supermelCentral