Overview
Restaurant Views: 489
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 102
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2024, #71
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Antimo Maria Merone
Cuisine
Italian
Foodle Reviews
🌟 @estro.hk had been on my list for a long time. As a fierce pasta lover, I was enticed by tantalizing images of @antimo_maria_merone’s signature bottoni and lustrous loops of linguine. I knew that they would dazzle the palate as well as the eyes, and they did not disappoint.
The entire meal was a treat - wonderful pastas and perfectly cooked lamb. Combined with Antimo’s affable charm, it’s a winning combination.
Our menu:
Mortadella and robiola toast
Saffron... More
🌟 @estro.hk had been on my list for a long time. As a fierce pasta lover, I was enticed by tantalizing images of @antimo_maria_merone’s signature bottoni and lustrous loops of linguine. I knew that they would dazzle the palate as well as the eyes, and they did not disappoint.
The entire meal was a treat - wonderful pastas and perfectly cooked lamb. Combined with Antimo’s affable charm, it’s a winning combination.
Our menu:
Mortadella and robiola toast
Saffron rice waffle
Sesame crisp with eggplant compote
**
Aori-ika| almond, lemon, caviar
**
Linguine | bell pepper, tomato, capers, tuna
**
Bottoni| buffalo robiola, guanciale, aromatic peppercorns
**
Lamb| carrot, rosemary, fennel, pollen jus
*
Pappardelle| onion “Genovese” ragout, wagyu
**
Warm chocolate cake, chocolate cream and crumble, cocoa pulp sorbet
*
Pistachio gelato and fig tart
An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster... More
An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster zucchini, chicken risotto, and the two buttons dishes - one savory with Galbi Jjim and the other as a dessert with Italian melon!
The menu:
APERITIVO
Tomato watermelon drink
Mortadella and truffle toast
Zucchini japchar
Parae seaweed bugahk
SWEET CORN
Panna cotta, chamwe melon, caviar
PINE NUT
Maengehae
LOBSTER-ZUCCHINI
Almond sauce
FIDDLEHEAD
Galbi jjim
CHICKEN
Risotto
PIGEON-ABALONE
Melanosporum black truffle
ITALIAN MELON DDUK
PEACH
Meringue, olive oil
SWEET ENDING
Hazelnut Rocher
Lemon tart
Mu radish junggwa
Ginger yakgwa
•
Estro x Eatanic Garden
Central, Hong Kong
#supermelHK #supermelCentral Less
Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of @estro.hk and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including my favorite sea urchin pasta and milk dessert!
The menu:
APERITIVO
AORIKA | CAULIFLOWER, BLACK TRUFFLE
by @bulgarilucafantintokyo... More
Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of @estro.hk and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including my favorite sea urchin pasta and milk dessert!
The menu:
APERITIVO
AORIKA | CAULIFLOWER, BLACK TRUFFLE
by @bulgarilucafantintokyo
LANGOUSTINE | OLIVE OIL, SABAYON, LEMON
by @estro.hk
SPAGHETTI | SEA URCHIN, TOMATO
by @bulgarilucafantintokyo
GNOCCHETTI | HONEY PEAS, SALTED FISH
by @estro.hk
AMADAI | HAMAGURI SHELL, PESCATORE SAUCE
by @bulgarilucafantintokyo
LATTE | IN DIFFERENT TEXTURES
by @bulgarilucafantintokyo
CIOCCOLATO
by @estro.hk
SWEET ENDING
•
Estro x Bulgari Il Ristorante Luca Fantin
Central, Hong Kong
#supermelHK #supermelCentral Less
Taking Gerhard to have Italian in Hong Kong, at a restaurant where the chef is delivering amazing pastas.
Full account of lunch is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-2-just-like-italy.html
Congrats @estro.hk first anniversary. Time flies! sumptuous feast as can only be expected from #dreamteam @antimo_maria_merone @rchaneton @agux1988 Thanks for cooking on your days off!! @theforksandspoons852
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Address
2/F, 1 Duddell St, Central, Hong Kong
Hours
Tuesday: 12:00 - 16:00; 18:30 - 23:00
Wednesday: 12:00 - 16:00; 18:30 - 23:00
Thursday: 12:00 - 16:00; 18:30 - 23:00
Friday: 12:00 - 16:00; 18:30 - 23:00
Saturday: 12:00 - 16:00; 18:30 - 23:00
Sunday: Closed