Early last month, I was back at Oryouri Fujii #御料理ふじ居 - a Japanese cuisine restaurant by chef-owner Hironori Fujii who aims to showcase the amazing ingredients from his hometown Toyama. Sadly we were the only ones at the counter because of customer cancellations due to the Noto earthquake. In fact, many restaurants in Toyama were experiencing massive cancellations even though the city has been unaffected by the earthquake. Hopefully the situation has gotten better now and business has resumed at these restaurants. The winter season in Toyama is best for crab and buri #鰤, and we got to enjoy the best of these ingredients at Oryouri Fujii. Other highlights included the bear meat udon, hamaguri soup, and shirako!
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2*, Oryouri Fujii 御料理ふじ居
Toyama, Japan
#supermelJapan #supermelToyama
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