First meal back in Hong Kong was at @princeandthepeacock - the new Indian restaurant inside @themagistracyhongkong! An ode to the opulence and beauty of India’s royal courts, the restaurant offers a delectable journey across the historical kingdoms of India with dishes priced from HK$38 to HK$238. Helmed by @chefpalashmitra of @newpunjabclub, highlights included the Chapli Kebab with minced lamb patty, the Murgh Makhanwala inspired by the birthplace of butter chicken, the Machli Angeethi with a whole pomfret chargrilled in lotus leaves, and the fragrant Rose Kulfi with saffron, rose petals and pistachio. A great addition to HK’s ever growing repertoire of elevated Indian restaurants while highlighting the variety of one of the world’s most rich and diverse cuisines!
Our menu:
KHUSHAMDEED
Fruit Gol Guppa, Tokri Chaat, Coconut & Tamarind Chamandi, Herring Fish Kofta, Dahi Bhalla
PATTI SAMOSA
Spiced chicken, Poona onions, curry leaves
TANDOORI ZAFRANI PANEER TIKKA
Soft cheese, spiced figs, saffron
TAWA JHINGA
Tiger prawns, shallots, Kandhari chillies
TANDOORI MURGH KA SOOLA
Chicken leg, cloves, chillies
CHAPLI KABAB
Ground lamb patty, house-made spice blend, onions, coriander
KEEMA MIRCH
Ground lamb, fat chillies, mint
GOSHT ROGAN JOSH
Lamb shank, Kashmiri chillies, cockscomb
PRAWN YEI GASSI
tiger prawns, kokum , coconut
MURGH MAKHANWALA
Braised chicken, tomato, butter
MACHLI ANGEETHI
Whole white pomfret, green peppercorns, lemon
DAL MORADABAD
Slow-cooked yellow lentils, onions, tomatoes, tempered red chillies
NALLI GOSHT BIRYANI
Lamb shank and ribs, aged basmati rice, mint
HARA SALAAD
Green salad
LACCHA PYAZ
Pink onion salad
NIMBU ACHAR
Lemon pickle
GULAB JAMUN
Caramelised milk dumplings, Mysore sandalwood ice cream
ROSE KULFI
Reduced milk flavoured with saffron, rose petals and pistachio, served frozen
JUNAGADH KESAR MANGO
•
Prince & The Peacock
Central, Hong Kong
#supermelHK #supermelCentral
