Where Hong Kong meets Tokyo - Italian style with the collaboration of @antimo_maria_merone of @estro.hk and @luca.fantin of @bulgarilucafantintokyo! Centered around seafood, the menu was a symphony of Italian flavors with exclusive dishes created for the event along with Luca’s signature dishes - including my favorite sea urchin pasta and milk dessert!
The menu:
APERITIVO
AORIKA | CAULIFLOWER, BLACK TRUFFLE
by @bulgarilucafantintokyo
LANGOUSTINE | OLIVE OIL, SABAYON, LEMON
by @estro.hk
SPAGHETTI | SEA URCHIN, TOMATO
by @bulgarilucafantintokyo
GNOCCHETTI | HONEY PEAS, SALTED FISH
by @estro.hk
AMADAI | HAMAGURI SHELL, PESCATORE SAUCE
by @bulgarilucafantintokyo
LATTE | IN DIFFERENT TEXTURES
by @bulgarilucafantintokyo
CIOCCOLATO
by @estro.hk
SWEET ENDING
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Estro x Bulgari Il Ristorante Luca Fantin
Central, Hong Kong
#supermelHK #supermelCentral
