What a hearty meal at The Laksa Club - a pop-up extension of @auor.hkg serving authentic Southeast Asian cuisine by Singaporean chef @edwardvoon74! We all agreed that he’s serving some of the best SE Asian dishes in town with highlights including the fermented shrimp paste chicken wings, spicy cuttlefish with morning glory, black pepper crab, Hainanese chicken rice, and laksa with carabinero prawn! Only available in the 3 private rooms at the restaurant with a minimum of 4 people at HK$888 pp and 2 day’s advance notice.
The menu:
- Salted egg fish skin
- Five-spice pork roll with chestnut and bean-curd skin
- Fermented shrimp paste chicken wings
- Cuttlefish, morning glory
- Malabar black pepper crab
- Sambal pomfret in banana leaf
- Hainanese chicken rice
- Carabinero prawn, laksa noodle
- Coconut, gula Melaka, pandan
•
Auor
Wan Chai, Hong Kong
#supermelHK #supermelWanChai
