“Maido!” is the first thing you will hear when entering Restaurant Maido which means welcome in Japanese (Kansai-ben). Currently #5 on @theworlds50best, the restaurant serves Nikkei dishes - a unique fusion of Peruvian and Japanese cuisines. Chef @mitsuharu_maido is the embodiment of this union - born in Lima but with family roots in Osaka. The current tasting menu is a celebration of the restaurant’s 15th anniversary with new renditions of iconic dishes throughout the year. The dining experience is a fun one as you get to try Peruvian ingredients combined with Japanese techniques and umami flavors!
Our menu:
UMAMI
Dashi, seaweed infusion, mushrooms and dehydrated vegetables
AMAZONIC ZIGZAG
Regional chorizo, loche cream
TIRADITO DE NAVAJAS
Sea collagen emulsion, crab, smoke
A LO POBRE
Wagyu, crispy rice, quail egg yolk
THE INTRUDER
Runtus potato, foie, figs, picaron honey
SORBET
Arequipa papaya, wasabi
TROUT AND AJÍ AMARILLO
Cerro de Pasco trout, ají amarillo powder, olive oil
CUY SAN
Arequipa style batido, mixed greens
CARACOLES AL SILLAO
Sea snails, sarandaja, nikkei sauce
SANGUCHITO DE PESCADO
Nikkei bread, gindara, tartar sauce, and chalaquita
RAMEN
Squid, amazonian dashi, pork
TABLESIDE SLICED TORO
Uni, yolk sauce, shari
TACUCHAUFA
Pork belly kakuni, native potato and crispy chaufa
PORCÓN
Mushroom ice cream, crumbles, buttery cheese, soy milk and lemongrass
ANTOJITOS
- Elemento 72%, crispy native potatoes
- Strawberry mochi with condensed milk
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Maido
Lima, Peru
#supermelPeru
