When @gucciosteria chefs from Seoul x Florence x Tokyo came together in Seoul! Gucci Osteria is a series of contemporary Italian restaurants by @massimobottura in world cities - each with its own varied identities while sharing the same culinary philosophy. The collaboration menu gave us a taste what each chef’s cuisine can be - creative, complex, playful. Now that I’ve been to the Tokyo and Seoul branches, I look forward to visiting the one in Florence next time!

The Signature Gucci Osteria Experience:

Panzerotto (Seoul)

Colazione Italiana (Florence)

Seppia e Piselli (Tokyo)

Gambero Rosso, Raspberry, Preserved Yuza (Seoul)

Abalone, Mussels, Oysters (Tokyo)

Pasta, Bean Miso, Honey, Franciacorta (Tokyo)

Polenta Crisp, Seasonal Vegetables, Caviar (Florence)

Jeju Black Pork Sirloin, Chamnamul, Garlic Scape (Seoul)

Banana Split (Florence)

Hallabong Aperol Spritz Jelly (Seoul)

Vin Santo Madeleine & Pralines (Florence)

Torna in Italia con me (Tokyo)
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Gucci Osteria Seoul x Florence x Tokyo
Seoul, Korea
#supermelSeoul