Back at @magistracydiningroom to check out new dishes by new Executive Chef @williams.alyn who hails from East London! The revamped menu showcases the rich heritage of British cuisine with a spotlight on seasonal British ingredients. Don’t miss new creations such as the Dressed Dungeness Crab, Heritage Tomato Tart, ‘Arnold Bennett’ Soufflé, Roasted Three Yellow Chicken, and of course the classic Sticky Toffee Pudding!

Our menu:

RAW & SHELLFISH
Dressed Dungeness Crab served with brown crab mayo and toasted crumpets

Lobster Salad with mesclun leaves, avocado, tomato and lobster dressing

STARTERS
Heritage Tomato Tart with Arbequina olive oil, crème fraîche and fragrant herbes

Beef Tea Broth with poached Gillardeau oysters and spring vegetables

Soufflé ‘Arnold Bennett’ with smoked haddock, Lincolnshire poacher and leeks served with crispy caviar and chive beurre blanc

Chef’s Dad’s Allotment Spring Vegetables Salad with puffed grains, mint and honey dressing

MAINS
Slow Steamed Atlantic Cod served with crispy caviar and chive Beurre Blanc

Poached and Roasted Three Yellow Chicken served with a shortcrust pastry pie filled with braised leg and vegetables

Quality Chop House Confit Potatoes with malt vinegar and sea salt

DESSERT
Sticky Toffee Pudding
Salted Caramel Tart with lemon curd ice cream
•
Magistracy Dining Room
Central, Hong Kong
#supermelHK #supermelCentral