Back at @sazenka for its Shanghai hairy crab menu! Based on the concept of Wakon-Kansai #和魂漢才 (Japanese spirit with Chinese talent), Sazenka is a unique marriage of Japanese and Chinese cuisine. I first had this menu 2 years ago where we had hairy crab in quite a few different ways from drunken to steamed and with male and female version for comparison. My favorites were the Raw Drunken Hairy Crab marinated in Shaoxing wine and the signature Sliced Pork Belly with Eggplant #雲白肉片. Thank you Kawada San and Oshita San for the hospitality!
Our menu:
杏仁蕪菁
Almond Soup with Kabu
黄金皮蛋
Golden Preserved Egg
百花蟹剪
Deep-fried Crab Claw
醉大閘蟹
Drunken Hairy Crab
酸橘海蜇
Jellyfish & Caviar in Yuzu
雉雲吞湯
Wonton Soup
鸳鴦蒸蟹
Steamed Crab with Male & Female Crab Roe
香辣虎福
Spicy Fugu
蟹皇魚翅
Shark Fin with Hairy Crab
今日時菜
Seasonal Vegetables
魚香鹿肉
Yuxiang Venison
•
3*, Sazenka 茶禅華
Tokyo, Japan
#supermelJapan #supermelTokyo
