During our stay at @mo_tokyo, we had the opportunity to try the collaboration dinner between Chef @ushikuk of Tapas Molecular Bar and @chef_tejas_sovani of @spicelabtokyo. The former offers molecule cuisine while the latter serves modern Indian cuisine. The special menu that we had showcased signature dishes from both chefs along with creations made specifically for this event. It was a fun and interactive experience dining at the counter with unique dishes, creativity and showmanship!

The menu:

DONUT
Oscietra caviar, sakura leaf, sour cream

PANCHAMRIT
Amanatsu orange, kiwi, yogurt

CHAAT
Raj kachori, king crab, green mango

MOILEE
Channel rockfish, moilee, wild vegetable

ANDA MASALA
Ghee roast masala, egg, chicken oyster

BIRYANI
Hokkaido abalone, onion char, black rice

DOSA
Blue lobster, bouillabaisse, Japanese pepper

DRUNKEN LAMB
Sake lees, smoke and cigarettes

NIHARI
A5 wagyu tenderloin, oxtail, truffle

CURRY PAN
Hokkaido venison, cheese

DAULAT KI CHAAT
Shaved ice, crunchy, green cardamom

BLACK FOREST
Domori chocolate, cherry, kirsch

GHEVAR
Bee’s nest, condensed milk, honey

MASALA CHAI
Spice, black tea
•
Tapas Molecular Bar
Tokyo, Japan
#supermelJapan #supermelTokyo