During our stay at @mo_tokyo, we had the opportunity to try the collaboration dinner between Chef @ushikuk of Tapas Molecular Bar and @chef_tejas_sovani of @spicelabtokyo. The former offers molecule cuisine while the latter serves modern Indian cuisine. The special menu that we had showcased signature dishes from both chefs along with creations made specifically for this event. It was a fun and interactive experience dining at the counter with unique dishes, creativity and showmanship!
The menu:
DONUT
Oscietra caviar, sakura leaf, sour cream
PANCHAMRIT
Amanatsu orange, kiwi, yogurt
CHAAT
Raj kachori, king crab, green mango
MOILEE
Channel rockfish, moilee, wild vegetable
ANDA MASALA
Ghee roast masala, egg, chicken oyster
BIRYANI
Hokkaido abalone, onion char, black rice
DOSA
Blue lobster, bouillabaisse, Japanese pepper
DRUNKEN LAMB
Sake lees, smoke and cigarettes
NIHARI
A5 wagyu tenderloin, oxtail, truffle
CURRY PAN
Hokkaido venison, cheese
DAULAT KI CHAAT
Shaved ice, crunchy, green cardamom
BLACK FOREST
Domori chocolate, cherry, kirsch
GHEVAR
Bee’s nest, condensed milk, honey
MASALA CHAI
Spice, black tea
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Tapas Molecular Bar
Tokyo, Japan
#supermelJapan #supermelTokyo
