Overview
Restaurant Views: 884
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 120
- The World’s50 Best
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Asia`s 50 Best Restaurants 2024, #42
- Restaurant Ranking
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Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00
Chef
Tam Chudaree Debhakam
Cuisine
Thai contemporary
Foodle Reviews
Last meal in Bangkok this time was at @baantepabkk which has just been newly promoted to 2 Michelin Stars! The chef @tamchudaree had previously worked at @bluehillfarm in New York and continued the farm-to-table concept at her current restaurant - located at a vast compound which used to be her family home. The current 9-course tasting menu takes guests on a culinary journey around Thailand with highlights such as the crab 3 ways, black squid ink noodles and Khao... More
Last meal in Bangkok this time was at @baantepabkk which has just been newly promoted to 2 Michelin Stars! The chef @tamchudaree had previously worked at @bluehillfarm in New York and continued the farm-to-table concept at her current restaurant - located at a vast compound which used to be her family home. The current 9-course tasting menu takes guests on a culinary journey around Thailand with highlights such as the crab 3 ways, black squid ink noodles and Khao Mok beef with rice!
Our menu:
HEART OF THAILAND: NAM PRIK
South: Crispy Rice Bread, Local Mackerel, Budu Relish, Torch Ginger Flower
North: Noom Chili Rellsh Taco, Fermented Mushrooms, Pork Crackling
E-Sarn: Free Range Chicken, Fermented Fish Relish, Egg Yolk
FROM THE SEA
7 Days Aged Giant Trevally Fish, Murex Conch, Fresh Coconut, Royal Oscietra Caviar
CRAB CRAB CRAB
Soft Shell Crab, Crab Chawanmushl, Yellow Curry, Nampoo
BLACK SQUID INK ‘DONG DANG’ NOODLES
Black Squid Ink Sauce with Lemongrass
ANATOMY OF A RIVER PRAWN
Grilled River Prawn, Smoked Prawn Fat, Burnt Leek, Black Garlic, Prawn Head, Garden Nam Jim Seafood
GREY POMFRET CURRY
Grey Pomfret Fish, Senna Siamea Curry (Gaeng Kee Lek)
TOMATOES OF THAILAND
100% Powered by Plants, Tomatoes, Gooseberry, Macadamia
CHARCOAL GRILLED SLIPPER LOBSTER
Southern Curry, Prawn Fat, Roti
KHAO MOK BEEF
Spiced Baked Rice, Ribeye Beef, Tom Zap Soup
SOUR MANGO, CARAMEL FISH SAUCE
BURNT BANANA LEAF, TARO, PINK GUAVA
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2*, Baan Tepa
Bangkok, Thailand
#supermelThailand #supermelBKK Less
First visit to this pretty, luxurious home which was turned into a "culinary space" with a garden out back. I guess one can see some shade of Dan Barber here.
Reasonably tasting dinner, with the squid ink noodles being a real standout dish, as was the khao mok. Hated the prawn fat that came with the river prawn and did not finish the dish.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-2-saturday-night.html
Grilled river prawn, Smoked prawn fat, Burnt leek, Black garlic, Prawn Head, Garden Nam Jim seafood
Soft shell crab, Yellow curry, Nampoo
Free range chicken, Fermented fish relish, Egg yolk
Noom chili relish taco, Fermented mushroom, Pork cracklings
Crispy rice bread, Mackerel, Budu relish, Torch ginger flower
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Address
2369 Ramkhamhaeng Rd, Khwaeng Hua Mak, Khet Bang Kapi, Bangkok 10240, Thailand
Hours
Tuesday: Closed
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 23:00
Phone
+66 98 696 9074